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Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. The precious pickings off graceful old plantings of Merlot and Cabernet Franc, have been assembled into a stunning wine, defined by the interplay between dark blue currants, brambles and cassis, supported by the savouriness of gummy chocolate tannins, perfumed by the dainty delicacy of fragrant herbal leaf.

$2499each $299DOZEN EACH DOZEN

Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined, satin tannins.

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There are only two hectares of Merlot at Haan but they have yielded a conspicuous tally of the nation's most memorable vintages in grand Barossa Merlot. The original property along Siegersdorf Road was acquired 1853 by George Friedrich Schmidt for the cost of a pound an acre. The excellence of the harvest from this princely parcel, known to neighbouring Barossans as Hanenhof, has established a celebrity for Merlot which belies its tiny size. An edifying indigo whorl of sweet and savoury fruits, supported by cedar, while seasoned by a soupcon of sage and spearmint spice.

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The nation's preeminent vintage of pure Merlot, from precious parcels of tightly packed berries, picked off fully mature vines at a magnificent old Barossa site. Treated to traditional vinification and extended term of age in an extravagant selection of French oak, Haan's black cherries and ripe plum bouquets, precede a rich, voluptuous palate, brimming with ripe fruit flavours, festive cake spice and delicate mocha oak, all supported by silky grape tannins. An august Merlot wine of great length and persistence, Prestige should be decanted three hours before service.

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