$2899each $347DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN

From the closely coddled, fully bio dynamic Thomas Block at Landcross Farm, McLaren Vale Grenache can trace its legacy back to some of the most historically significant rootstock in the world. Grapes are all hand picked and destemmed, a measure are included as whole bunches and treated to a fortnight of ferments, pumpovers and plunge, before pressing into a selection of pre loved French oak barriques for a spell of age. Grenache's distinctive nose of pepper, brambles and lifted strawberry spice, before a wonderful palate of soft, silky textures, winegums, jelly jube and fine fleshy plum.

$2899each $347DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN

$4499each $539DOZEN EACH DOZEN

$6699each $803DOZEN EACH DOZEN

$12499each $1499DOZEN EACH DOZEN

Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Reissued under the Seventy Six moniker, it has attracted a tremendous amount of critical acclaim, twice recipient of the highly prestigious Wine Press Club Trophy for Best Dry Red Wine.

$2599each $311DOZEN EACH DOZEN A mostly Shiraz wine with a vital component of good Cabernet, assembled from harvests grown to choice Penfold vineyards, owned and operated by the most dedicated growers. Penfolds have had greater experience with Cabernet Sauvignon than any other Australian winemaker, the development of Cabernet vineyards in Australia is due in no small part to their efforts. Vines are trained and pruned throughout the growing season, allowing optimum ripening conditions for maximum flavour, fine tannin structure and balanced acidity. Fruit is treated to a temperature controlled fermentation and full malolactic, followed by fifteen months in a selection of seasoned and new American oak hogsheads.

Deep, darkly coloured core, purple robes. Brooding dark fruit nose, stylish oak with elements of char. Mocha, dark chocolate, liquorice, aniseed and black olives gives way to more savoury notes of demi-glace and lamb. A rounded, balanced palate with generous plush fruits. Texturally appealing, excellent grip and fine, pronounced tannins in support of red berry and cranberry fruits. Ideal with beef, lamb and Mediterranean recipes.

In 1960 Bill Redman persuaded Max Schubert to acquire a parcel of Coonawarra Terra rossa soil and the Bin 128 experience was born. It was originally labelled as Claret, and whilst the quality of Shiraz has increased immeasurably ever since, very little has changed about how Bin 128 is made, it's vinification follows the traditional Penfolds house style. One of the few Penfold wines which are sourced exclusively from a specific region, Bin 128 reflects the uniqueness of Coonawarra and the elegant, stylish expressions of cooler climate Terra rossa Shiraz.

$6299each $755DOZEN EACH DOZEN

Crimson colour, deep red core. Delicately scented with fragrances of lavender/, rosemary and rose petal. Well absorbed oak, cedar and a suggestion of regional artefact, spearmint and blackcurrant pastille. Subtle background scents of fruit mince, sage and brown butter cautiously seep in to fill any aromatic void. A linear, defined palate, alluring flavours, prominent grainy tannins, French oak in balance, stylishly understated, finishing firm.

The Barossa Valley was planted extensively to Grenache, Mourvedre and Shiraz by early settlers. In the 1950s Penfolds started experimenting with the blend, trials which culminated in the release of Bin 138s forebears. An answer to the growing call for the highly perfumed and fleshy Rhone style of red, Bin 138 is sourced from old, low yielding Barossa Valley sites, much of the fruit from independent growers. This is a very special Penfolds red wine indeed, one of the few that remains in component form whilst maturing in small, well seasoned oak barrels.

$5999each $719DOZEN EACH DOZEN Bin 138 is a full bodied style with the emphasis on musky plum aromas and succulent sweet fruit. Vintage and the quality of fruit determine the final wine, hence varietal proportions vary accordingly. Normally half is Grenache wine with a balance of Mourvedre and Shiraz, picked from elder vineyards which yield small amounts of intensely flavoured fruit. Sumptuous, seamless and substantial yet charmingly unpretentious, the final wine makes it hard to separate the cepage into it's varietal components, a complex entrapment and entanglement of Barossa fruits, soil and sun. Bin 138 is assembled after several rackings and a year's maturation in a selection of prior use American oak hogsheads.

Dense magenta colour. Aromatic leap from the glass, savoury and Rhônish, cold meats and pan jus, cinnamon, raspberry and red liquorice, dark red berried fruits and jelly bean. Medium to full bodied, substantial structual verging on lush, viscous youth. A suggestion of kirsch and maraschino, fruitcake mix. White chocolate and mocha flavours over powdery, soft rounded tannins.