John Marshall forged his mother’s signature to enlist in the RAAF, he flew Tiger Moths and gained notoriety for his acumen at loop de loops. He is best remembered in vintages of Adelaide Hills Montipulciano, left to the influence of wild yeasts and a course of cold soak, hand plunged until sugar dry on the sixth day of ferment. Batches are pressed off skins to oak barrel for completion of malolactic and a judicious term of age. Unfiltered to bottle, evocative of black cherries, mulberry and redolence of cassis, bursting with the savouryness of sage leaf, olives and delish vinosity.

$2699each $323DOZEN EACH DOZEN

$1849each $221DOZEN EACH DOZEN

$6699each $803DOZEN EACH DOZEN

No other wine conjures up memories of dolca vita and builds an appetite for great Italian food like Chianti Raffia, Tuscany's proudest export and one of the world's most popular table wines. Crafted from Sangiovese grapes harvested off the scenic, undulating vineyards under the Florentine hills, Sensi Dalcampo is still made according to the time honoured traditions of local folklore. Piquant with pepperfruit and lithe cherry spice, full of fruit yet lip smackingly dry, its juicy bramble acidity serves Chianti up a bliss alongside red tomato sugo recipes and all hearty fare.

$2599each $311DOZEN EACH DOZEN

$3599each $431DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN