Real Prosecco, from the exclusive DOC of Conegliano Valdobbiadene, crafted from the delightfully fruity Glera grape, exactly as it should be, finished to deliciously dry styling. The scenic landscapes and rolling countryside of clay ridden limestone slopes, invigorated by the Italian sunshine and tempered by the cool Mediterranean microclime, stimulates the vines and yields wines defined by their structural elegance and remarkably refined bouquets. The harmony of its elegant palate is accompanied by freshness and fragrance, its persistent perlage, ideal for every occasion.

$2799each $335DOZEN EACH DOZEN

Straw yellow hues, refined sparkle. Nose of apple and tropical stonefruits, attractive white floral, acacia and linden flower, tangerine sherbet notes. A mousse of green apple freshness to the palate, deliciously fruity but not overwhelming, the natural orchard sweetness is offset by the juicy tang of citrus acidity, charming, vivacious, unravelling complexity, perfectly suited as aperitif, alongside late night nibbles or as accompaniement to every course of your favourite cuisine.

$2499each $299DOZEN EACH DOZEN

If ever there was a wine to counter the conventional wisdom, it must be Dal Zotto Estate Prosecco, the fun and fizzy Italian sparkling wine from the King Valley. Throw out those notions that proper bubbly must be hand made stuff, made from only the noblest of grapes. This is a classic Prosecco styling, the version which combines the varietal's aromatic quality with the exalted sapidity of its fine bubbles. To be opened for a dolce vita, anywhere and at anytime.

$1999each $239DOZEN EACH DOZEN Australia has borrowed Prosecco from the Italians. Prosecco comes from grapes you probably never heard of (Prosecco mostly, but can also contain Verdiso and splashes of Pinot Bianco or Pinot Grigio). Cuttings have been planted in the King Valley in Victoria, where the Dal Zotto family have produced Australia's first sparkling Prosecco.

Brilliant straw yellow, enlivened by its perlage, strands of tiny bubbles. It's aromatic quality is fresh and rich, fruity aromas of apple and pear with a hint of citrus fruit which fades into the floral bouquet. In the mouth it is soft, yet at the same time dry thanks to its good acidity. This wine from the Dal Zotto family is austere, subtly flavoured and has a finish as dry as a wind-blown leaf.

Fresita Sparkling is a base wine of Chardonnay and Sauvignon Blanc topped up with 3% natural strawberry pulp. This most exquisite of sparkling fruity wines is naturally fermented with selected yeasts that give the Fresita it's magical flavours. The fresh and natural strawberry pulp is added to the sparkling wine before being bottled thus creating a fine, pleasant blend of aromas that result in a balanced and attractive celebration sparkler. Fresita is served chilled and is absolutely insatiable by itself as aperitif or as an an accompaniement to hors d'oeuvres and desserts.

$1699each $203DOZEN EACH DOZEN Chile is considered one of the best viticultural regions in the world. Natural geographical barriers have protected it from the arrival of Phylloxera and other aphids. The absence of these threats allows the Fresita Vina Manquehue winery and all Chilean producers to use the very minimum of chemical protection for the vines, leaving them to grow in the most natural conditions possible. Vina Manquehue received the initial selected French vines especially brought to Chile by the Rabat family in 1927. The technology applied to the management and production of vineyards has evolved with the years, and today the vineyard has a large, modern infra-structure that allows it to guarantee the quality of each wine.

The colour and appearance is a fresh dark pink. There is a unique effervescence that is fine and creamy, the sparkling fizz of this luxurious extends to into the air above the glass and remains salmon pink until burst. The nose is very rich, citrussy, honey-like. There are beautiful bouquets of praline, almond, stone fruits especially peaches and wisps of white chocolate. The palate is creamy, entangling the senses with brilliantly balanced flavours of luscious desserts based on fresh strawberries. While not overly sweet, this is a fruity wine in the truest sense and leaves the palate with a perfect finish.

The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. Simply chill and enjoy.

$599each $71DOZEN EACH DOZEN Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale straw colour with a petulant bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.

Jacobs Creek have added a tantalizing pink hue to its irresistible sparkling Muscat and infused the gorgeous with darling expressions of juicy red fruits. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine, even more so as a pretty Rose.

$599each $71DOZEN EACH DOZEN Jacob Creek's viticulturists foster best practice with every effort in the vineyard. The focus with sparkling Moscato is to preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the style. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale pink colour with a delicate bead. Fresh, fragrant raspberry and strawberry aromas with hints of bosque pear. A light and refreshing palate with red summer berry flavours. Moscato Rose is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalising drinking experience. Chill and enjoy today at every occasion.

Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. The trick is to keep the flavour and characters of the wine as close as possible to the qualities of fruit in the vineyard. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours with a light, fresh taste. Innately suited to all festive occasions or quite nights at home, so easy to prepare and always eager to please. Simply chill and enjoy with friends.

$1699each $203DOZEN EACH DOZEN The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal varietal flavours, the right amount of fruit sugars and high natural acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale straw colour with a light bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.

Moscato is a style of wine that's fashioned from Muscat grapes, a variety that's highly aromatic with intense fruit and floral expressions. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine. Jacobs Creek have added a tantalizing pink hue and infused this charming wine with darling expressions of juicy red fruit.

$1699each $203DOZEN EACH DOZEN Jacob Creek's viticulturists foster best practice with every effort in the vineyard. The focus with sparkling Moscato is to preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the style. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale pink colour with a delicate bead. Fresh, fragrant raspberry and strawberry aromas with hints of bosque pear. A light and refreshing palate with red summer berry flavours. Moscato Rose is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalising drinking experience. Chill and enjoy today at every occasion.

Doctors Willy and Marie Demuth established the Katlenburger wineworks in 1925, together, they formulated a tonic based around natural plant extracts, including the white thorn berry Crataegus oxyacantha, naming their magic elixiir Catlenburger Clostertrunk. Over several generations, the cult following of foaming fruit grew and grew but the crafting of this unique and popular moreish mango remains a closely guarded secret. Salaciously sweet, frivolously fruity and wickedly wild? Yes indeed, decadent and deliciously so!

$1999each $239DOZEN EACH DOZEN

And how popular are we! A Sparkling Strawberry Cuvée fashioned for perfect celebrations and lively surrounds. An enticing wine made through a complex blend of fresh strawberry juices, chilled to perfection, effervescent and aromatic, the first choice for pure drinking fun. Katlenburger gives us that certain tingling feeling we all know and love, enhanced, made even more exciting with everyone's favourite strawberry. Enrich your friends summery evenings and relaxed long lazy lunches, by proposing that toast with Katlenburger Sparkling Strawberry!

$1999each $239DOZEN EACH DOZEN

Beautifully bright, delightful effervescence, creamy pink mousse. Katlenburger crackles and tingles as the tiny bubbles pop and fizz. Luscious nose, lemon, vanilla and red jujubes. From the first mouthful of this excitingly decadent wine come flavours of bright berries and summer fruit, citrus and ripe pawpaw, a seamless texture, the creaminess of pink strawberry mousse.

An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. The Cuvee stays on lees an average of fifteen months, sediments are removed and the natural strawberry richness is infused. Gold pink salmon hues, her subtle strawberry bouquet is complexed by underlying yeasty toast notes, a decadent palate of moreish red fruits, elegance, stylishness and finesse.

$1999each $239DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN