$2399each $287DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

Stonehorse is an assemblage of several different sites, some planted as far back as 1961, all are closely managed to yield harvests of the most characterful Barossa Shiraz. Choice parcels are vinified to a style which emphasizes the old world, bucolic virtue of the grapes, as enhanced and complimented by an extended term of barrel age. The oak is designed to support and add structure without compromising early approachability of the wine, a forward drinking Kaesler, to be enjoyed in its youth.

$2399each $287DOZEN EACH DOZEN Stonehorse Shiraz is full of character, a reference to the teams of Clydesdale horses which worked the heavy clay soils of Kaesler vineyard. Grapes are all hand picked and vinified through the action of wild indigenous yeasts for a healthy ferment. Ten days skin contact and regular pumpovers twice daily are aimed at optimal extraction. Batches are pressed and settled for a day before being run to a selection of oak barriques. Upon completion of malolactic, barrels are racked off lees and returned for fifteen months maturation, infusing just the right amount of oak while encouraging fruit to dominate. Bottled after a light filtration, a youthful old vine Shiraz with superb structure, definition and refinement.

Inky bright crimson, dark centre and youthful edge. Black cherries, fruits of the forest, spice and hints of cassis. A full bodied wine, supple, elegant mouth feel, dark fruit flavours, blackberries and blueberry with lighter red fruits, currants and plum. Spicy notes, spicebox and liquorice mingle on the palate, supported by ripe tannins over a background of genteel oak.

$2399each $287DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

Kaesler own and operate thirty seven acres of prime Barossa viticulture, the majority of it is old vine material, planted 1893, 1899, 1930 and the 1960s. Weapons of Mass Seduction is best suited to those who prefer the big, savoury styles. A powerful dry red, the essential Australian fusion of Shiraz and Cabernet, WOMS is a rich and complex Barossa wine that's tightly woven within a tapestry of well defined oak. WOMS is only ever produced in years of exceptional quality, it can also be relied upon to age very, very well.

$7999each $959DOZEN EACH DOZEN The Kaesler family migrated from Silesia and setlled in the Barossa circa 1840s. They cleared the scrub and planted 96 acres of Shiraz, Grenache, Mataro and White Hermitage in 1891 WOMS is an exclusively estate grown effort, mostly Shiraz from vines established in 1961, with a third of Cabernet Sauvignon picked off blocks planted 1970 to 1985. Fruit is vinified in static fermenters and pumped over twice daily. WOMS was pressed then transferred to a selection of mostly new Burgundian oak barriques for completion of malolactic, racked and returned to barrel, regularly topped up and racked again after a year. Matured for a full term of eighteen months before bottling without fining or filtration.

Purple crimson colour. Blackberries, mulberry and canned cherries on the bouquet with hints of charry oak. Black cherries, vanilla, some saddle leather characters appear on the palate. WOMS offers layer upon layer of brooding, briary fruit confronted by stunning oak and thick blocks of chocolatey tannin. The fruit is actually quite solid but repressed by oak and tannin at the moment, fruit will prevail. An elegant, savoury wine.

$3299each $395DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

An assemblage of old vines Grenache and Shiraz with a smaller portion of Mataro, grown to the Kalleske's organic farm. Named after Troy Kalleske's ninety year old grandfather Clarence, who farmed the vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation to tend vines on the family farm, established by his great grandparents who migrated from Prussia aboard the Prince George in 1838. Many years were spent by Clarry pruning, hand picking and nurturing the Kalleske vineyards.

$2299each $275DOZEN EACH DOZEN Clarry's is a 100% Organic wine as certified by Australian Certified Organic, grown, vintaged and matured on the Kalleske estate at Greenock. The Grenache is from vines dating back to the 1940s, Mataro and Shiraz and Mataro are sourced from a number of blocks, characterised by shallow, sandy loam over superb deep red clay and limestone, providing ideal conditions for viticulture. All components are vinified separately in open top fermenters and pumped over by hand twice daily. After a week or two on skins, ferments are treated to a traditional pressing. To preserve the superb fresh fruit flavours of Grenache, Mataro and Shiraz, components are aged exclusively in very old oak hogsheads for a few short months.

Bright red purple colour. Lifted aromatics of bright red fruit, crushed raspberry, cherry perfume, white pepper spice and rose florals. The medium bodied palate is bursting with fresh juicy red fruits, rhubarb, raspberry and black cherry. Natural chalky tannins add backbone and structure. Maturation in seasoned oak adds complexity while respecting the purity of fruit, lingering finish, an opulent fruit driven wine.

There are three unique, dry grown, low yielding blocks on the Kalleske property which were planted between 1905 and 1960, they yield an intense, powerfully full bodied wine. Fruit is open fermented and pressed into an extravagant selection of French and American oak hogsheads for two years maturation, unfiltered and unfined. Inky black flavours over harmonized tannins, subtle oak complexity in support of sturdy structure and stupendous length. Eduard is laden with layers of juicy winegum richness, beguilingly dark, so highly articulate of old vine Barossa Shiraz opulence.

$8999each $1079DOZEN EACH DOZEN

The Kalleske family have been growing grapes and making Barossa Valley wine since 1853. One of the more distinguished members of the prestigious Grange Growers Club, the Kalleskes have also become one of Barossa Valley's most compelling and contemplative new labels. Greenock Shiraz is 100% biodynamic, as accredited by Australian Certified Organic, sourced from a single low yielding block, established to ancient cuttings, along the western edge of Greenock Creek in the northwest Barossa Valley.

$4099each $491DOZEN EACH DOZEN The Kalleske Greenock block consists of shallow, sandy loam soil over superb deep red clay and limestones, providing ideal conditions for Shiraz vines. Fruit is picked in separate batches over the course of a week off the auspicious Greenock block. Grapes are destemmed into open top fermenters. Each parcel is fermented separately at warm temperatures with hand pumpovers twice daily for a week or two. After pressing off skins, batches are filled to a high proportion of new French and American oak hogsheads for completion of primary ferments and natural malolactic. Following assemblage, Greenock is matured fourteen months, prior to bottling without any fining or filtration.

Deep purple black colour. Bright and lifted bouquet, blackberries and cherry, fruit cakes and ripe plum, mocha and oriental spice. Ripe black fruit flavours continue on the powerful, full-bodied, intensely pure palate, complimented by subtle oak barrel characters. Natural tannins are lightly chalky but fine, adding structure to support the strength of fruit. A sophisticated wine of great balance, completed by a solid lingering finish.