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A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.

$2499each $299DOZEN EACH DOZEN The Adelaide Hills hamlet of Paracombe, settled circa 1840 and now booming with a population of 365, was named after the headwaters of Little Para River. Initially a successful sheep station, the site of Paracombe Vineyard was destroyed by Ash Wednesday's Fire before being established to vine. Hand picked grapes from the Drogemuller property in Adelaide Hill, are vinfied alongside choice parcels harvested by neighbouring, specialist local family growers. Fashioned predominately around a backbone of six different clones Cabernet Sauvignon, the assembled Reuben is matured eighteen months in a selection of seasoned and new French oak hogsheads and barriques.

Intense colour, deep ruby tones, bright robes in the glass. Lifted aromas of poached rhubarb and plum, delicate hints of oak, leatherwood and licorice spice. The palate is generous, finely structured with rich, sweet fruit driven flavours, fresh raspberries and loganberry, interspersed by savoury, spicy notes.

Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Choice parcels of fruit, hand picked off the finest sites on Mornington Peninsula, are treated to the most exacting standards of vinification and judicious exposure to a selection of the most refined French oak.

$6799each $815DOZEN EACH DOZEN Crafted around a backbone of intensely flavoured, estate grown fruit, supported by hand chosen parcels from exceptional vineyards around Redhill. A combination of mature rootstock and meticulous vineyard management are essential to the ultimate quality of wine. Crop thinning to reduce yields while maximizing quality of harvest is central to the viticultural program. Vines are trellised to the Lyre system, which allows them to find their own natural balance. Bunches of Pinot Noir are completely destemmed into traditional, open top, two tonne fermenters, for a decidedly Burgundian style of vinification, followed by a term of eleven months on lees in a high proportion of new French oak barrels.

Deep purple red colour. Complex floral bouquets of dark cherry, spice notes and subtle savoury new oak characters.Powerful dark cherry and black fruit flavours, a well integrated palate seasoned by spicy, savoury French oak. Fine grain tannins provide weight and structure, an elegant Mornington Pinot Noir to decant and breathe before serving alongside the finest gourmandise.

Within Paringa's superlative Mornington estate property, lie three precious blocks of vine, yielding unique harvests of the most extraordinary Shiraz. Each parcel is picked on the specific day determined by individual ripeness, to be separately vinified in a bespoke manner, aimed at preserving the individual character of terroir. Assembled into a wine of balance, power and restraint, Paringa articulates the cool climate compexity and fragrant cherry spice of Mornington, while offering the substantive structure and chocolate fruit richness of extra fine Shiraz.

$5099each $611DOZEN EACH DOZEN Lindsay and Margaret McCall began their incredible journey in 1984, with the purchase of a derelict orchard on Paringa Road at Red Hill. Their requirements included north facing slopes, a permanent running creek and adequate wind protection. The vines were established to a distinctly unique Lyre or U trellis system, employing an elaborate steel frame assembly. The site is now producing harvests of Mornington Peninsula's finest fruit. Bunches of Shiraz are destemmed into traditional, two tonnes open top fermenters. Upon completion, batches are racked to a selection of seasoned and new French oak barriques for eighteen months maturation.

Purple scarlet colour. The distinctive cracked black pepper/ spice characters of Shiraz, plums, brambleberry and notes of cassis. On the palate, spicy blackberry and plum fruit flavours are supported by a length of firm yet soft, fine grained tannins. This is one of Mornington's finest renderings of Shiraz, a wine that will continue to evolve, yet can be enjoyed young alongside the finest cuisine.

Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Vintage 2007 has claimed a total of five Gold Medals to date.

$2799each $335DOZEN EACH DOZEN Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill. Their requirements included north facing slopes, a permanent running creek and adequate wind protection. The vineyard is set to a distinctly unique Lyre or U trellis system employing an elaborate steel frame assembly, and is now producing some of the Mornington Peninsula's best quality fruit. Fermentation of the exclusively estate grown Shiraz is carried out in three tonnes open steel pots, exactingly handled to the most adroit vinification techniques. Each component is then barrel aged in a combination of new and prior use French oak barriques.

Deep scarlet colour with darker robes. Bouquet offers the distinctive estate cracked black pepper/ spice characters combined with ripe plum and berry aromatics. On the palate, spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. In 375ml size is drinking beautifully, can be enjoyed young with the finest food and will evolve promptly with cellaring.

The essential Mornington Pinot Noir, by one of Australia's leading proponents of the variety and most eminent regional performers. Grapes are sourced from three estate leased properties at Red Hill and a number of superlative sites tended by good growers along the Peninsula. The bouquet offers an abundance of lifted blackcurrant, plum and spice. The palate is generous with cherry plum fruit flavours supported by soft fine grained tannins. The Paringa team work towards the ideal time of picking, when flavour development and ripeness are just right.

$3199each $383DOZEN EACH DOZEN School teacher Lindsay McCall's fascination for wine began in the mid 1970s. He decided to pursue his dream in 1984 with the purchase of a derelict orchard on Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines. His affinity for the land and astonishing feel for winemaking produced vintages of Pinot Noir that propelled the status of his efforts to stellar heights. Lindsay works closely with some of Mornington's finest vignerons to mentor and to nurture better techniques of viticulture. Grapes are completely destemmed into 2½ tonnes open fermenters, for three weeks vinification on skins, followed by a year on sedimentery lees in seasoned French oak barriques.

Bright scarlet colour. Bouquet exudes dark cherry aromas, a sprinkle of cool climate Mornington spice and subtle oak characters. A ripe, fruit driven palate brimming with Pinot fruit flavours, a wine of considerable depth, layered with finesse and style. An excellent current drinking Pinot Noir to accompany duck, pasta or lamb.

Coonawarra did not happen by chance, it was established on sound scientific principles after the assessment of extensive feasibility studies. The Parker Estate Vineyards at the southern end of Coonawarra, were established 1985 on rich Terra Rosa over limestone soils. Parker have achieved a remarkable reputation within Australia and throughout the world of wine, wherever great vintages are revered for their integrity and continuity of excellence. Commercial constraints played no part in the development. John Parker was driven by a passion to create the First Growth of Coonawarra Cabernet.

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