$2799each $335DOZEN EACH DOZEN

$5699each $681DOZEN EACH DOZEN

$2449each $293DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$2899each $347DOZEN EACH DOZEN

Crafting small yields of exceptional fruit are what Lucinda do best, a collation of parcels Heathcote Shiraz are treated to a minimalist vinification and time well spent in a selection of luxury oak barriques. Led by a vibrant nose of mulberries, red currants, tri colour peppercorns and plum, the decidedly ferrous Heathcote terra rosa perfumes precede an elegantly structured palate, seasoned by bay leaf, garniture and thyme, its lingering length of silky tannins define a superbly balanced Shiraz that's remarkable for its gracious seamlessness, superb balance and resplendent style.

$2499each $299DOZEN EACH DOZEN

The Lucinda logo is a representation of a vine, all parts of the picture represent a segment which makes an essential contribution to the ultimate achievement of a masterful vintage, the fruit bearing branches, animacy of rootlings and health of soil, all instruments in a concert of complete harmony. Small vineyards are a joy to dedicated vignerons, each and every vine is an important fellow. Intimacy with every planting encourages the finest fruit. All the winemaker needs do is preserve the sublime expression of harvest. Lucinda make Pinot Noir of extraordinary infusions, complexity and balance before a gentle, cherry finish.

$2499each $299DOZEN EACH DOZEN

A tally of bespoke clones Pinot Noir, some from the old world, some of the new, treated to natural wild yeast ferments and judicious course of oak, the aim being to preserve the integrity of texture, expressions of clime and eloquence of a magnificent little vineyard. There's so much about Gippsland that's favourable to Pinot Noir, the bucolic pastures and fertile soils make a wine of amazing richness and rewarding complexity. A generous palate of virile red fruits, rhubarb and allspice, farm yard and smoky game, its lingering lozenge of glace flavours, wrapped in a corset of supple, savoury tannins.

$2899each $347DOZEN EACH DOZEN

$3899each $467DOZEN EACH DOZEN

$5199each $623DOZEN EACH DOZEN

According to local folklore, the tranquillity of Mad Fish Bay is broken when two tides meet, driving schools of small fish to go quite completely bonkers, as they jump about to avoid being gobbled up by the incoming tide of larger, hungry fish. Exquisitly balanced, highly polished, affable and quaffable, a delicious red wine that's mouthfilling, approachable and complete, fashioned from fruit grown to a corner of Australia that does Shiraz so very well.

$1699each $203DOZEN EACH DOZEN A key to the quality of Howard Park and Madfish wines, is an uncompromising respect for the sanctity of the soil and health of the vine. Fruit is sourced from good vineyards in Margaret River, Great Southern and Geographe, all of which have become highly conspicuous throughout the world of wine for the quality of Shiraz. Following harvest and the crush, the fermenting musts are treated to a course of traditional pumpovers for optimal extraction of colour, flavour and tannin. Batches are pressed directly to French barriques for a year's maturation, achieving a wine packed full of ripe fruit flavours, supported by fine, savoury tannins and rich, toasted vanillin oak notes. Alcohol 13.5%

Bright dark crimson red colour. The wine jumps from the glass with aromatic black cherry, blueberry and chocolate bouquets. Palate of complex flavours, roasted coffee beans, mulberries and peppered plum, supported by a length of dusty, savoury tannins. Offers the smoothness and ripe fruit flavours to make it immediately approachable, the perfect partner to relaxed dining.

$3199each $383DOZEN EACH DOZEN