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1 - 12 of 156 Purely Barossa Shiraz
Atzes Corner A Label Shiraz
Barossa
Available by the dozen
An assemblage of choice parcels from the ancient winegrowing hamlets of Koonunga and Ebenezer, hand picked and destemmed without crushing, delicately fermented, pumped and plunged by hand, gently basket pressed into oak for completion of malolactic and a year of age. The great enigma of Atze's Corner is how every bottling is remarkable for its seamlessness, astonishing balance and divinely perfumed fruit. A sprinkling of spice and vanilla of oak, sweetness of liquorice and juicy tannins, a whisp of liqueured cacao, as the luscious finish lingers on and on and on.
$2499each
$299DOZEN
EACH
DOZEN
Atzes Corner Bachelor Shiraz
Barossa
Available in cartons of six
Generations of Barossa viticulture makes the Kalleske well versed in identifying superior parcels of land which are heaven sent for great wine. They acquired just such a site from bachelor Bert Kleinig in the 1970s, it has remained in the family estate portfolio until the Atze team were inspired to bottle the magnificence of fruit as an elite vineyard Shiraz. Treated to the the luxury of eighteen months French oak, the Bachelor evolves in the glass as he breathes, blueberries, black currants and ripe damson plum, sweet spices, cinnamon and just a curl of cocoa cedar oak.
$2999each
$359DOZEN
EACH
DOZEN
Atzes Corner Eddies Old Vine Shiraz
Barossa
Available by the dozen
The fruit of three small blocks Shiraz, planted by the Eddies family in 1912, 1951 and 1975, devotedly nurtured by the Kalleske since salvage from the ruthless vine pull scheme of the 1980s. A fortnight of maceration and completion of ferments in a high proportion of new oak hogsheads is followed by two years languid maturation. Eddie's Block is powerfully perfumed, heady with uber ripe fruits, currants and cassis, its stunning figure of festive plum fruits and dark cherry syrups, is complexed by fragrant seasonings of clove, cinammon and a sprinkling of vanilla anise.
$5499each
$659DOZEN
EACH
DOZEN
Atzes Corner Forgotten Hero Shiraz
Barossa
Available in cartons of six
Many of the nation's fine old vineyards were destroyed during a government backed scheme to reduce the capacity of wine production in the 1980s. One fortunate site, established 1951 by the family Atze, was rescued by the Kalleske and endures as a priceless, single block, single batch Barossa Shiraz, only ever released in the best vintage years. Seamless, intense, layered with richness, treated to a luxurious two years repose in completely new French oak, mesmerisingly complex and profoundly perfumed, only seventy cases are bottled from any one vintage.
$9999each
$1199DOZEN
EACH
DOZEN
Atzes Corner Zen Master Shiraz
Barossa
Available in cartons of six
The Kalleske family have been Barossa winegrowing since 1853, they retain priceless parcels of ancient vine, picking grapes off the very plantings nurtured by their forebears generations ago. The wizzened old veterans on Zen Master date back to establishment by the Atze family in 1912, they yield a precious harvest of potent black berries, treated to the old world style of open ferments, hand plunging and a course of age in a new French oak puncheon. Brimming with florals, silky smooth, seamless, an exquisite old vine Shiraz of extraordinary opulence, elegance and finesse.
$12999each
$1559DOZEN
EACH
DOZEN
Bass Line Shiraz
Barossa
Available by the dozen
$3499each
$419DOZEN
EACH
DOZEN
Ben Schild Reserve Shiraz
Barossa
Available in cartons of six
Johannes Hugo Bernard Ben Schild relocated his family, including a young Ed Schild, to Rowland Flat in the Barossa, establishing his vineyard circa 1952 after many years of grain farming in the Mallee. Following Ben's passing in 1956, fifteen year old Ed took over the reins of the family farm to continue the work started by his father. A careful sorting of the best grapes, picked off a single low yielding parcel planted by Ben Schild in the hills overlooking Lyndoch, provides the backbone of fruit for Schild Reserve, a stately Barossa Shiraz in true blockbuster styling.
$3199each
$383DOZEN
EACH
DOZEN
A commemorative wine dedicated to the estate's patriarch and his foresight in founding the Schild wineworks. Harvested throughout the chill of early morning, grapes are crushed and given a thorough maceration for the optimal extraction of colour and tannins. Parcels are transferred to small open fermenters, inoculated and treated to a regimen of regular pumpovers, completing vinification to complete dryness at a relatively high alcohol content. Upon completion of a further course of maceration on skins, components are filled to a selection of seasoned and new, French, American and Hungarian oak barrels for two years, followed by an extended term of bottle age under the Schild cellars before release.
 
Deep ruby red. An intense creamy perfume of lifted violets and blue fruit, blueberry crumble and dark plums, hints of restrained black pepper spice. These all lead to a fine soft tannin framework, a palate of lifted, perfumed fruit over hints of well integrated oak, followed by a lengthy persistent, sweet tannin finish. A profound experience even in it's youth, displaying superb structure and finesse, an expression of the place whence it originates.
Bethany Blue Quarry Shiraz
Barossa
Available in cartons of six
$4199each
$503DOZEN
EACH
DOZEN
Bethany First Village Shiraz
Barossa
Available by the dozen
From vines up to forty years of age grown to the Schrapel Vineyards, with the inclusion of parcels from neighbour's blocks in the Barossa foothills. The cornerstone wine of the Schrapel family reds, in a style which has made Barossa famous for Shiraz the world over. Parcels of perfectly ripened grapes are treated to traditional old world techniques which date back to early settlement, followed by extended maturation in fine oak. Decant for three hours then savour the spiced fruit aromas and plush plum palate alongside roast or steak.
$2399each
$287DOZEN
EACH
DOZEN
The Schrapel property is hand pruned to seventy buds per vine, traditional viticulture limits the yield to 6.25t/hectare. The healthy old vines sprout a superb harvest and there is very low incidence of disease. Fruit is crushed and de stemmed on skins in open top fermenters for eight days at 15C to 18C. Ferments are racked and pumped over skin caps for optimal colour and tannin extraction. Upon completion, batches are pressed and left to settle for malolactic, followed by transfer to a selection of seasoned and new French oak barrels for an extravagant twenty two months maturation, enhancing the sublime old vineyard fruit character and building fine palate structure.
 
Deep garnet, almost black colour. Aromas of ripe berries leap from the glass, followed by the rich, ripe blackberry and plum fragrances of Barossa Shiraz. A generous palae of mellow fruit flavours, showing excellent acid balance and restrained, supportive tannins. A finish that's full of Barossa chocolate plum fruit characters, gritty fruit tannins and crispy cherry acidity, silky soft, lingering and long.
Bethany GR Shiraz Reserve
Barossa
Available in cases of 6
Bethany's Reserves are wines of evolution rather than creation. GR has achieved the prestigious Trust Mark as one of the Barossa's most eminent Shiraz, but it's not every year that one is made. Parcels of the most exquisite grapes are picked from splendid sites and treated to an exacting vinification. With each vintage, harvests are assessed and a decision is made to determine if there is a parcel of GR quality. A formidable, full bodied classic with an enormous palate and undeniable ageing potential, only a few hundred cases are ever bottled.
$9999each
$1199DOZEN
EACH
DOZEN
 
Deep scarlet red. The nose shows fresh, vibrant plum and blackberry aromas. Full varietal flavours on the palate, a magnificently structured wine displaying an excellent balance of fine grain tannins and natural acidity. GR articulates provenance to the fullest, eloquent of the profound excellence which can be achieved from the finest Barossa foothills Shiraz.
Bethany LE Shiraz
Barossa
Available in cartons of six
Lawrence and Edna Schrapel toiled away in the vineyards along Bethany Road in Tanunda, establishing one of the great marques in Barossa foothills Shiraz. The work remains very hands on, the choicest parcels are set aside for a course of traditional open ferments, malolactic and pressing to a slection of exclusively new French oak barrels for a year's maturation. Its big, vibrant bouquet of fragrant wild berries, oake clove and spice, precede an opulent palate of blueberries, bramble and plum, supported fine grain tannins and juicy fruit acidity.
$5599each
$671DOZEN
EACH
DOZEN
Centenary Hill Shiraz
Barossa
ETA April 2022
A small number of mature Shiraz blocks toward the southern parts of Barossa Valley are identified each year as potential candidates for Centenary Hill. Jacobs Creek were at the very establishment of South Australia and retain access to the nation's most distinguished, long lived vineyards. A highly prestigious Barossa effort, cellared at the Orlando wineworks, treated to the most refined oak maturation before an extravagant term of eighteen months bottle age to develop ornate, seamless complexity.
$6999each
$839DOZEN
EACH
DOZEN
Parcels are selected from two old vineyards on the banks of Jacob Creek, a smaller harvest is included from a single site in the cooler Williamstown area. Each block is separately crushed into wide based static or traditional open concrete fermenters for macerations and vinification at 20ºC to 28ºC. Batches are drained and pressed separately into completely new French and American oak hogsheads, for completion of malolactic and two years maturation. Individual barrels are assessed for inclusion, only those found to be worthiest are assembled into Centenary Hill, bottled and sent to the Orlando cellars for a further two years of development before release.
 
Intense ruby red with violet hues. Subtle notes of chocolate, cigar box and black pepper are layered with concentrated plum, black cherry and festive cake. Soft and full bodied, the palate shows rich dark fruit and berry flavours, juicyness and luscious textures are supported by fine tannins and well integrated charry mocha oak. A structured, balanced and marvellously complex wine with persistent sweet berry finish.
1 - 12 of 156 Purely Barossa Shiraz

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