Wines by Bollinger

Bollinger Grande Année 1999

Ay - Champagne

La Grande Année is the prestige Cuvée of Bollinger, a beautifully rounded wine, rich and complex with intense aromas. Only ever produced when harvests of the most exceptional quality occur, La Grande Année represents the fullest expression of Champagne. More than a representation of the vintage, La Grande Année is the result of superior old vineyards and masterful, ancient vinification techniques. "Suggestions of wild strawberry, exotic spice, nuts and a bready yeast influence in a perfectly mature, wine lover's champagne!" -Sydney Morning Herald

$19999each

$239988/DOZ

EACH

DOZEN

An exclusive assemblage of Grands Crus and Premiers Crus, the first fermentation of La Grande Année is always carried out in oak barrels, a process unique to the Champagne appellation. Bollinger makes use of specially prior use barrels, five years and more, to prevent any oaky tastes and unwanted tannins. This unique method enhances the aromatic complexity, and ageing potential of the Cuvée. La Grande Année ages under the Bollinger cellars for at least six years. After manual disgorgement, La Grande Année is treated to a small liqueur dosage (7 to 9 g/L) before resting a minimum of three months prior to release. This short respite permits the wine to digest the liqueur d’expédition, and to recover perfect balance

Bollinger is crafted to be a great wine in it's own right, as well as being a very great Champagne. After bottling, the period of carbonic fermentation and cellar ageing are conducted under natural cork, a luxuriant measure which offers better protection against oxidization, as opposed to the usual metal crown cap. This method, seldom nowadays seen in Champagne, is a guarantee of freshness, ensuring sweet aromas, and the retainment of vital fruit bouquets. "House style is in full effect here, really edgy and complex yeasty characters, sweet and sour citrus fruits, freshly rolled bread dough, really fresh. The palate is a ball of intense fruit supplemented with woody spices, finishing with taut fresh acidity!" -Wine Business

Bollinger Special Cuvée Brut Champagne NV

French Champagnes, Ay

97 Points James Halliday Top 100 Wines 2010

Special Cuvée stands as one of the most distinguished entry level Champagnes. Family owned and run, Bollinger is dedicated to producing a consistent and distinctive style. To reinforce this commitment, Bollinger launched it's own Charter of Ethics and Quality which guarantees the continuity of style and refinement. Grapes for Special Cuvée are sourced from thirty Crus, approximately 75% of which are estate vineyards. Dry and assertive, powerful and fine, Special Cuvée remains consistently a pure expression of fine Champagne

$8999each

$107988/DOZ

EACH

DOZEN

The first fermentation is done Cru by Cru, individual batches are kept separate, preserving the unique characters of the source vineyards. Bollinger is one of the very few Houses of Champagne to do some first fermentation in oak barrels. Bollinger uses small tanks to ferment its wines, improving the control of the fermentation process, enhancing the quality of wines in the Special Cuvée. Bollinger spends an exceptionally long time resting on it's sedimentery lees, contributing to the complexity. On average, the blend comprises 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. A further component of 5% to 10% reserve wines, from several different origins, all Grand and Premier Crus, all stored under cork

Aromas of honey and biscuit, an immensely fine bead, a colour like platinum straw, pale amber gold. There is richnes and unparalleled complexity to the bouquet, there is both sweet fruit and astringency. Peach and praline, sweet smelling warm yeasty brioche, butter and almonds, citrus and soft pear. There is an intricate balance to the palate, a finesse that comes from inimitable blending and cellaring at the ancient cellars. The distinct chalkiness of Champagne is set against the alchemy of fruit compote flavours, refreshingly acidic, apricot and tropical fruit, butter and semolina cake. The flavours are many, aromas are authentic and exciting, the palate never breaks, a superb Champagne of immense personality

The history of Bollinger is that of a family in the Champagne region of France over the centuries.

The original winemakers -Hennequins- were landowners in Cramant as of 1585 in Cuis and Ay. In 1829, Athanase Hennequin de Villermont became partners with Paul Renaudin and Jacques Bollinger to found the Maison Bollinger in Ay.

Bollinger, unlike it's thriving market oriented competitive Champagne Houses, has continued to produce rich, full-flavored wines that reflects tradition.

Bollinger owns one of the very few vineyards -Clos St. Jacques - to escape the vine disease that destroyed Europe's wineries in the 1800's. A secial release of this wine as the 100 percent pinot noir champagne called Vieilles Vignes Fran?aises, is unique in that it can boast that it's grown on ancient French rootstock.

Bollinger's hallmark style, palate and tradition is the result of centuries of winemaking in the unique micro-climates of Champagne's chalky earth.

Before being a great Champagne, Bollinger is a great wine and the quality of the grapes is a determining factor.

The Bollinger winery enjoys miles of underground cellars which are an integral part of the authentic Champagne making process.

The House's vineyard of 160 hectares, particularly well spread out, enables the winemakers to cover more than 60% of Bollinger's needs; an exceptional situation in Champagne. The remainder is supplied by associated winegrowers. This grape supply ensures the continuity and the consistency of the Bollinger style.

http://www.champagne-bollinger.fr/ - Bollinger

For five generations, Bollinger has remained a family owned Champagne producing House.

Madame Jacques Bollinger, who was familiarlycalled 'Aunt Lilly', took over the reins in 1941, following her husband's death. She succeeded in giving the firm new impetus whilst maintaining extremely strict rules regarding the quality.

Pinot Noir is the basis of the blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers Crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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