An assemblage of Cabernet and Sangiovese from Castellina in Chianti, Merlot and Petit Verdot from the communes at Maremma. Individual grapes are treated to the added scrutiny of a double hand sorting, individual parcels endure a warm vinification and separate course of age in a combination of 225L barrique and larger format tonneaux for eighteen months before the final assemblage. The freshness of Sangiovese is enriched by the body and palate volume of Cabernet, its dark fruits and liquorice opulence are rounded out by Merlot and pretty spice of Verdot.

$10299each $1235DOZEN EACH DOZEN

Directly across the top of Corsica on the Tuscan coast, the tourist town of Maremma hosts some of the most picturesque, sun drenched vineyards along the Tyrrhenian Sea. The region's sandy granite soils produce a lovely mineral style of wine, the dominant fruit characters Cabernet and Merlot are enriched by the influence of terroir. Treated to a short term of age in well seasoned oak, its supple savouryness and toothsome market garden flavours make an exquisitely structured wine of affable tannins and conspicuously universal appeal.

$2199each $263DOZEN EACH DOZEN

A pure Sagrantino wine from the communes of Montefalco at Perugia in central Italy's Umbria. Picked off vines grown to ubiquitous clay soils at altitudes of 350 metres, fruit is treated to extended macerations and a fortnight of ferment on skins followed by sixteen months in oak barriques. A powerful wine of brooding black hues and impressive tannin strength, vibrant, complex and intense, a generously proportioned style of magnificence and impeccable balance, seasoned cinnamon and soily spice, a lingerig seemingly endless palate of olive, bay leaf and plum.

$4699each $563DOZEN EACH DOZEN

Every year around harvest time, the townsfolk of Montefalco host the festival of Settimana Enologica, the new vintage of Montefalco Rosso flows freely, tourists and local bon vivant celebrate the mirth of dolca vita and the joy of good wine. Two thirds Sangiovese, the balance in Merlot and Sagrantino, vinified at warmer temperatures and treated to extended macerations, before a long repose of fourteen months in seasoned oak barriques. Olive, cherries and plum, a sensational accord of fruit, smooth tannins and succulent, savoury tang.

$3499each $417DOZEN EACH DOZEN

Cecchi own the most bountiful and picturesque vineyards within the prestigious precincts of Montalcino. The denominazione di origine of Rosso permits the growers of Montalcino to craft and release a more youthful style while they await for the exalted Brunello to come of age. An exclusively Sangiovese wine treated to six months in a selection of new and seasoned oak, Rosso di Montalcino is defined by its expression of the flattering climes and superior terroirs of its provenance, while offering impressive integrity and immediate drinkability.

$5699each $683DOZEN EACH DOZEN

$1549each $185DOZEN EACH DOZEN

$3599each $431DOZEN EACH DOZEN

A small number of mature Shiraz blocks toward the southern parts of Barossa Valley are identified each year as potential candidates for Centenary Hill. Jacobs Creek were at the very establishment of South Australia and retain access to the nation's most distinguished, long lived vineyards. A highly prestigious Barossa effort, cellared at the Orlando wineworks, treated to the most refined oak maturation before an extravagant term of eighteen months bottle age to develop ornate, seamless complexity.

$6999each $839DOZEN EACH DOZEN Parcels are selected from two old vineyards on the banks of Jacob Creek, a smaller harvest is included from a single site in the cooler Williamstown area. Each block is separately crushed into wide based static or traditional open concrete fermenters for macerations and vinification at 20ºC to 28ºC. Batches are drained and pressed separately into completely new French and American oak hogsheads, for completion of malolactic and two years maturation. Individual barrels are assessed for inclusion, only those found to be worthiest are assembled into Centenary Hill, bottled and sent to the Orlando cellars for a further two years of development before release.

Intense ruby red with violet hues. Subtle notes of chocolate, cigar box and black pepper are layered with concentrated plum, black cherry and festive cake. Soft and full bodied, the palate shows rich dark fruit and berry flavours, juicyness and luscious textures are supported by fine tannins and well integrated charry mocha oak. A structured, balanced and marvellously complex wine with persistent sweet berry finish.

The ancient winegrowing hamlet of Moculta is at the very northern end of Eden Valley, where altitudes are warmest and soils are propitiously mineral rich. It's an elite little precinct with a history which dates back to Lutheran settlement. Every row of plantings here is sacred, local folklore recounts the establishment of illustrious old vineyards and stewardship by the nation's most esteemed vignerons. Chaffey source a superior harvest from the distinguished Fechner Brothers block, a transcendent parcel of Shiraz, ultimately to be treated to in an invaluable selection of new French oak from France’s oldest cooperage.

$6699each $803DOZEN EACH DOZEN

Single vineyard Syrah, from a sparse harvest of the most amazing grapes, hand picked off the dry grown, Drögemüller family orchard at Springton in the very southeast of Barossa Valley. Bunches are treated to a six tonnes, open top fermenter, for a week of skin contact and daily pumpovers, followed by a year in a selection of well seasoned French oak barrels. An intensely perfumed, Rhône valley style, redolent of peppercorn and spiced black bramble fruit, its ripe, juicy, loganberry, cherry and morello freshness, lingering on a long, licorice wick of, elegant, tensile tannins.

$3499each $419DOZEN EACH DOZEN

Old vine Grenache, a few inestimable rows, planted during the 1930s to a picturesque place in the northern Barossa called Light Pass. Impassioned vigneron Kevin Schild is custodian of these wizened old veterans, yielding barely enough of a crop to make a few hundred cases. The Chaffeys see themselves as oenological parfumiers, identifying the supple complexities of wayward fruit, revelling in the lost art of small batch vintages. They have elected to treat Schild's fruit to a Nouveau style of ferment, a third included as whole bunches, to be judiciously bottled unfiltered and unfined.

$2999each $359DOZEN EACH DOZEN

An outstanding assemblage of the most exceptional fruit from the elite Ehrat Vineyard, picked off unirrigated rows of parallel grown Shiraz and Cabernet Sauvignon along Krondorf Road. The inclusion of choice picks Shiraz from a panoply of terroirs in the Valley Eden, Stockwell and Light Pass, add palate weight and complexity. A traditional ferment and old world standards of élevage, just a few hundred dozen are made, are followed by eighteen months in a luxuriously high proportion of new Leroi French oak hogsheads, purposefully bottled unfiltered and unfined.

$3599each $431DOZEN EACH DOZEN