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1765 - 1776 of 2580 Red
Poderi Aldo Conterno Bussia Romirasco Barolo DOCG
Piedmont
$56999each
$6839DOZEN
EACH
DOZEN
Poderi Aldo Conterno Cicala Barolo DOCG
Piedmont
$30999each
$3719DOZEN
EACH
DOZEN
Poderi Aldo Conterno Colonnello Barolo DOCG
Piedmont
$27999each
$3359DOZEN
EACH
DOZEN
Poderi Aldo Conterno Conca Tre Pile Barbera dAlba DOC
Piedmont
Available in cartons of six
$7799each
$935DOZEN
EACH
DOZEN
Poderi Aldo Conterno Granbussia Riserva Barolo DOCG
Piedmont
Barolo of the most elite peerage, compiled from the finest Bussia vineyards in Monforte d'Alba, an assemblage of the best parcels Nebbiolo, Lampia and Michet, selectively hand picked off vines planted to limy marl and compact sandy soils on the three great Cru of Colonnello, Cicala and Romirasco. Only ever made from the most spectacular vintage years, treated to a month of warm temperature ferment on skins, followed by several rackings into oak for an extravagant thirty months maturation and several years bottle age under the Aldo Conterno cellars.
$189999each
$22799DOZEN
EACH
DOZEN
Poderi Aldo Conterno Il Favot Nebbiolo DOC
Piedmont
Available in cartons of six
$11999each
$1439DOZEN
EACH
DOZEN
Poderi Aldo Conterno Langhe Rosso DOC
Piedmont
Available in cartons of six
$6399each
$767DOZEN
EACH
DOZEN
Currently out of stock
Poggio alla Badiola
Chianti
From parcels of Sangiovese and Merlot grapes grown to the highest altitude vineyards on hills facing the Elsa River Valley just south of Castellina in Chianti, at the very heart of the Chianti Classico zone. Owned and operated by the Mazzei family since 1435, the Fonterutoli estate still preserves its tradition of a tranquil country hamlet with just a few houses, the Church of San Miniato and the villa which replaced a fortified castle from the Middle Ages. Poggio alla Badiola boasts excellent structure, smoothness on the palate and charming personality.
$2499each
$299DOZEN
EACH
DOZEN
The generous personality of the Fonterutoli wines has been perfected over the years through a discipline of research and innovation. The excellent exposure of the vineyards, an exceptional soil and microclimate, yield complex, elegant and imposing wines. All work from pruning, leaf plucking, bunch thinning and harvesting is carried out by hand. Fermentations take place in cone shaped steel vats at 26C to 28C for maximum extraction of colour and tannins. Upon completion, batches are transferred to small French and American oak barrels for malolactic and ten months maturation. Components are handled separately until the final assemblage just prior to bottling.
 
Brilliant purple/ red in colour. The bouquet is very intense, showing notes of red fruits, cherries, berries and spice. The palate shows excellent acid balance and soft tannins, through to a long, persistent finish of sweet fruit. Poggio alla Badiola is ideal for drinking whilst and at it's youth. A most attractive and satisfying wine, it is totally moreish and completely versatile with all food.
Poggio Pasano Negroamaro
Puglia
Available by the dozen
$2999each
$357DOZEN
EACH
DOZEN
Poggio Pasano Primitivo
Puglia
Available by the dozen
$2999each
$357DOZEN
EACH
DOZEN
Poggiotondo Chianti Superiore
Chianti Superiore
Available by the dozen
Poggiotondo are located on the western hills of Chianti region, between Vinci and Cerreto Guidi. The vines are planted to a mixture of limestone and marine sediment with the presence of white sea shells, which have the effect of imparting elegance and complexity to the wines. Ripe, engaing, perfectly balanced, extended time on skins and ageing in the finest oak delivers a wine which exhibits beautiful black fruit flavours and elegant spice, kept vibrant and nominally dry by the support of underlying acidity.
$3099each
$371DOZEN
EACH
DOZEN
A combination of great soils and the exposure of vines permits a diversity with which to produce complex wines that are well balanced and express the individuality of terroir and clime. The Poggiotondo winemaking facility itself is a simple structure. Sangiovese and Merlot are harvested and vinified separately. After destemming and crushing, the must is pressed into vats for fermentation to indigenous yeast at 28C. Following ten days maceration on skins and completion of malolactic, the wines are treated to twelve months maturation in a selection of well seasoned French oak barriques. The toasting of barrels is always given close consideration to avoid interfering with the primary, aromatic character of the wine.
 
Deep scarlet red. Notes of iris flower, red and black cherries, elegant black and red fruits are complexed by hints of spice. Warm on the palate, round with the presence of slealthy, deep tannins, pretty floral notes add a sense of lift, all complimented by a lingering, long lasting finish. A sleek, racy wine with impeccable balance throughout.
Point de Convergence Grenache Shiraz
Languedoc
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
1765 - 1776 of 2580 Red

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