Frogmore Creek are one of Tasmania's most awarded wineries. Fruit is sourced from a diversity of viticultural precincts across the apple isle, each offering a unique clime that's most suitable to different grapes. 42°S is the central latitude of the island state, the team use it as a reference point whence to focus on their odyssey to grow and vinify the finest Tasmanian Chardonnay. Unique sites are chosen for their suitability to achieve harvests of the finest fruit, while returning to the environment, health, sanctuary and a bounty of natural endowments.

$3099each $371DOZEN EACH DOZEN

Golden lime hues. Bouquets of butternut, stonefruits and peach. A fuller palate of seamless fruit characters over a structure of gentle acids and refined textures, rich, ripe apple flavours vanillin wafers, white currants and grapefruit, a flowing finish on a length of clean fleshy fruit characters.

$2899each $347DOZEN EACH DOZEN

Alkoomi take full advantage of the cool, maritime Frankland River climes, to encourage the development of all the charming fruit characters which articulate a fresh, unwooded Chardonnay. Young and young at heart, minus the oak and with a little more oomph than usual for this type of wine, finished to a crisp, fruit driven styling, it lingers long and fruit forward with some cheeky punch bowl flavours, lime rickey, pawpaw and peach. Its wonderful freshness make it a cinch with all cosmopolitan luncheon fare.

$2099each $251DOZEN EACH DOZEN Alkoomi make a judicious use of water supplied from on site dams to prevent vine stress during extended dry periods, without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand, harvesting occurs in the cool of very early morning, usually starting at 2.00 am, to ensure that grapes arrive at the winery in top condition. Chardonnay is harvested throughout the cooler hours and pressed, juices are settled overnight and racked over a high proportion of juice solids. Upon completion of ferments, batches are held on sedimentery lees, regularly stirred to build complexity and texture before bottling.

Brilliant pale gold, emerald hues. Aroma of peaches and cream with subtle savoury notes. Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity. A generously proportioned wine made to appreciate in its youth, vibrant and fresh.

$4399each $527DOZEN EACH DOZEN

$4799each $575DOZEN EACH DOZEN

$2099each $251DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$48999each $5879DOZEN EACH DOZEN

$2199each $261DOZEN EACH DOZEN

The spectacular success of Aramis is due to the excellence of fruit and skilled winemaking. Only the choicest parcels are considered for vinification under the Aramis label and the most exacting principles are employed throughout the elevage. An uncompromising attention to detail amongst the vines during the growing season, thinning and plucking by hand, is followed by fastidious sorting of berries at vintage. An elegantly structured Chardonnay style, partially barrel fermented, its bright nectarine and citrus characters are underpinned by toasty butter brioche and chantilly biscuit richness.

$2999each $359DOZEN EACH DOZEN

$1849each $221DOZEN EACH DOZEN

The House of Arras can call on the most exceptional Tasmanian harvests, befitting the highest standards of Methode traditionnelle. A priceless endowment of vineyards which were established on the merit of terroir and clime, growing conditions which are uncannily similar to the spiritual home in the old world. Beautifully poised, a well structured and elegant style of immense complexity and persistence, nectarines and jonagold, the fruit of seven years tirage, the opulence of truffles and brioche, roman nougat, amaretti and exotic spice.

$11599each $1391DOZEN EACH DOZEN