$2899each $347DOZEN EACH DOZEN

$2899each $347DOZEN EACH DOZEN

$2899each $347DOZEN EACH DOZEN

The first Train Trak vines were planted in the 1990s and nurtured thereafter by the superior viticultural practices of John Evans. The vineyard's name relates to a train track which runs through the property over a quaint trestle bridge. Built in the 1800s, it was an important link to the Yarra Valley and is still a significant landmark traversing the local vineyards and pasture. Parcels of intensely ripe hand picked, estate grown Yarra Glen grapes are crafted into an exceptionally balanced Cabernet wine with well integrated French oak and fine, drying tannins.

$2699each $323DOZEN EACH DOZEN The winemaking at Train Trak is a modern adaptation of traditional techniques. Barrel treatments in French oak and gentle plunging of open top ferments are old world techniques which ensure all the intense Yarra Valley flavours and characters are extracted. A state of the art temperature control and wholistic viticulture all contribute to the intensity and balance in the wine. Following destemming and the crush, fruit is treated to a warm fermentation followed by a spell of maceration to enhance flavours and build texture. Components are pressed off skins, settled and racked to a selection of new and seasoned French oak barrels for an extended maturation.

Deep ruby colour. Lifted bouquets of bramble and raspberry, mulberries and subtle vanilla oak. A fine and elegant palate, medium bodied and layered with dark fruit, a concentration of brambleberry and cassis over savoury briar and earth notes. Seamless balance, structure and length, over a course of silky, finely grained tannins which run the length of palate right to the long, lingering finish.

$2999each $359DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

$2899each $345DOZEN EACH DOZEN

$3599each $431DOZEN EACH DOZEN

$1999each $239DOZEN EACH DOZEN

The cool ripening Pinot Noir is frustratingly difficult to grow even in the most favourable of climes. Consider then, the skill and dedication required to achieve such an immensely satisfying Pinot wine out of four different clones, all grown to sun drenched vineyards on the Riverina. Trentham Estate are well positioned to achieve the quality of wine that's essential for engaging the Pinot Noir enthusiast, filled with aromatic fruit and supported by supple oaken tannins, ideally alongside a rose pink breast of duck or succulent, crispy skinned pork roast.

$1799each $215DOZEN EACH DOZEN Pinot Noir is often referred to as the noblest of all grape varietals, the essential ingredient to the finest Champagne and great growths of Burgundy. Trentham Estate is vinified from four different clones, grapes of varying colour and tannin, a diverse range of natural fruit flavours, contributing complexity and weight to the final wine. Picked off the finest blocks of Pinot Noir, bunches are destemmed, pumped through a chiller into fermenters and cold soaked for a day or two at 5âC. Batches are inoculated, vinified for five days on skins and pressed for a course of maturation, a component is sent for a term in French oak barrels before assemblage into the finished wine.

Bright scarlet colour. A delicate, lifted aroma displaying strawberry and red cherry fruits, mocha and vanilla. The berry characters continue on to the palate, supported by light licorice tannins and subtle oak. The flavours linger on a long, delicate, fruit and spice driven finish. Enjoy with tomato pasta or Asian style chicken, duckling or Atlantic salmon.