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Fallen Giants is a reference to local folklore, a canon of indigenous myths about how the Grampians were formed by colossal birds as they struggled for primacy. The auspicious vineyard at Halls Gap contains a superior block of old Cabernet vines which yield less than a tonne and a half per acre. Wrought through the full tradition of old world winemaking techniques, a magnificent construct of Cabernet Sauvignon with imposing ebony fruit characters and dauntless, epic tannins, treat your Fallen Giants to a brew of ox cheek and kipflers, trotters and truffled red wine Jus.

$2999each $359DOZEN EACH DOZEN

Opaquely dark purple red. Black cherry, boysenberries and cassis, varietal leaf, briar and olive notes. Immense concentration on the well proportioned, linear palate, black currants, loganberries and savoury reductions, supported by august tannins and a framework of flattering, amiable oak, its muscular profile lingers long on a finish of sour plum piquancy and dulcet, perfumed dark berry fruits.

A conspicuous over achiever, Halls Gap Vineyard has been source to some of the most memorable vintages Seppelt, Penfold and Mount Langi Ghiran. Established 1969 to a propitious eastern facing slope at 260 metres above the sea, Halls Gap is all about the monumental nature of Grampians Shiraz. Treated to a traditional course of open vat ferments, hand plungings and extended term of eighteen months maturation, Fallen Giants articulates the imposing structure and fruit saturation which defines Grampians Shiraz, opaque, succulent and piquantly spiced.

$2999each $359DOZEN EACH DOZEN

Deep, dark garnet red. Plum and blackberry liquered nose, maraschinos, graphite and freshly fragrant licorice spice. Blueberries, black brambleberries, currants and peppered spice on a length of fine and firm, yet refined, malleable tannins. A western districts Shiraz of opulence, generosity and palate richness to accompany the bravest fare, full flavoured meats and root vegetable dressed in a powerful red wine glace de viande.