$2499each $299DOZEN EACH DOZEN

One of Australia's most perennially feted and esteemed Pinot Noir, generously flavoured, brilliantly balanced, stylish and approachable. The Geelong/ Bellarine area has a long history of viticulture, which dates back to colonization by Swiss immigrants in the 1840s. Curiously, Pinot Noir is a wine that performs well in the cooler climes of the lower Swiss Alps. It remained however for Scotchmans Hill to establish Geelong as one of Australia's leading winegrowing regions, due in no small part to the quality and consistency of their splendid Pinot Noir.

$3799each $455DOZEN EACH DOZEN From some of Victoria's finest Pinot Noir vines, planted to volcanic clays over basalt limestone subsoils, trained to vertical shoot positioning and moderated by Port Phillip Bay's revitalizing maritime winds on Bellarine Peninsula. Clones MV6, 114 Burgundy, 115 Burgundy & D5V12 up to thirty years of age, yielding 1½kg per vine, 1½tn per acre. Grapes are hand picked, destemmed to small fermeters and cold soaked for five days, accentuating fruit flavour. The musts are wild fermented for a week, pressed and racked to barrel for completion and malolactic. The finished wine is matured for up to a year in a selection of new to four year old French Troncais oak barriques.

Deep garnet hue. Lifted, perfumed nose, violet notes, plum and dark fruit, complemented by beetroot, spice and earthy characters, cedar oak in the background. Full complex and rich palate with fresh raspberry and dark fruit flavours, beetroot and spice notes. A touch of sappiness and earthy tones throughout the mid palate, rounded out by cedar oak. The structure is defined by firm acid and fine grained tannins, contributing roundness and length.

$2099each $251DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

One of Australia's most esteemed and enduring white wines, completely unoaked, a fresh and vital Sauvignon Blanc to be consumed in it's youth. Low yields and careful management in the vineyard translate into a wine of elegance, complexity and irresistible varietal charm. A lively wine of intensity and well defined cool climate Sauvignon Blanc characters, brimming with fragrant tropical highlights, vegetal, gooseberry and slate.

$2399each $287DOZEN EACH DOZEN Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. The vineyards are located on Mt Bellarine which was named by the Scottish immigrants who settled the area in the 1840s. Sauvignon Blanc clones F4V6 and H5V10 from vines up to twenty five years of age planted to sandy loam and volcanic clays over broken basalt subsoils, trellised to vertical shoot positioning, yielding 3.0kg per vine and 3.0tn per acre. Grapes are crushed, de-stemmed and pressed into temperature controlled tanks, inoculated and vinified at 13C for a fortnight, followed by lees contact without any exposure to oak.

Pale straw with green hues. Lifted and perfumed bouquet of tropical fruits, gooseberries, passionfruit with nettle notes. A tight, mineral palate showing tropical fruits, with passionfruit, gooseberry flavours and a hint of nettles on the mid-palate. This is balanced by clean fresh acid with a lingering aftertaste. Scotchmans Hill should be enjoyed in its youth while best displaying its fresh varietal character.

One of Victoria's stellar performers puts their stamp on Australian Shiraz. The windswept maritime aspects of Bellarine Peninsula punish vines into extracting the maximum amount of cool climate spice while developing the ripest, luscious berry flavours. The Scotchman displays an engaging intensity of Shiraz fruit characters, pliant tannins and crisp acidity in support of liquorice and plum notes, along with vibrant Bellarine expressions of freshly milled spice, minerality and brine.

$3799each $455DOZEN EACH DOZEN The Bellarine Peninsula's role in the development of the Australian wine industry began in 1842, when vines were planted in the surrounding Barrabool Hills. Grown and managed mainly by Swiss immigrants, these vineyards yielded wines which were sold through regular auctions in the city of Geelong. Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Shiraz vines, clone PT23 are trained to vertical shoot positioning. Fruit is fermented in small open top pots, hand plunged and left on skins for three weeks, followed by a year's maturation in a selection of new to four year old French Troncais oak barriques.

Deep vibrant purple. A complex and rich nose of dark fruit, plums and black cherry, complemented by spice, earth and clove, over a charry oak background. Fully flavoured cool climate, sweet and savoury palate, dark fruits make way to red plum and cherry, spices and briar are supported by firm acid and fine grained tannins. Scotchmans finishes balanced, structured and long, a Shiraz of intensity and charm.

A glad all over, western districts Shiraz with strong regional expression and superior concentration of fruit. Hamish Seabrook comes from a long line of wine merchants, most notably W.J Seabrook & Son. He has made the most of his family's contacts in the industry to isolate and secure parcels of the finest Pyrenees Shiraz, all grown to great vineyards, closely husbanded by the most devoted local vignerons. Crafted to an old fashioned claret style, driven by a hansom carriage of refined, ebony oak tannins, brimming with the moreish decadence of spiced cherry ripeness and chocolate plum richness.

$2999each $359DOZEN EACH DOZEN

Deep red colour. Enticing aromas of plum and blackcurrant with hints of sweet pitch and lively spice. Complex and integrated palate of plum and espresso, strong supportive tannins and pencilled, cedary oak, an intense Shiraz wine packed with blackberries and spice. A powerful fruit filled finish of impressive length.

$3499each $419DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

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$5399each $647DOZEN EACH DOZEN

This is what fully emancipated Chardonnay tastes like. The magnificentally slow ripening aspects of Macedon Hills sire a style of Chardonnay that defines Victorian viticulture. Wonderfully perfumed with delightfully complex aromas of white flowers, lightly grilled nuts, grapefruits and earth. A concentrated, complex yet magnificently balanced, expansive palate, articulating its cooler origins. Grapefruit pith, citrus and floral flavours are complemented by maritime characters of melon, soft pears and figs. Oak and lees add complexity, tasty natural acidity ensures the palate finishes cleanly.

$2999each $359DOZEN EACH DOZEN