$2299each $275DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

$2599each $311DOZEN EACH DOZEN

The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. It became quickly known that the Delatite site was something quite special, as all of the wines, Riesling in particular, are a profound expression of varietal expression and of place. A deeply involving wine of remarkable purity and engaging complexity, worthy of the freshest sole, dressed in unbuttered butter, almonds and brine.

$2599each $311DOZEN EACH DOZEN Delatite are best known for their pristine and aromatic whites, the quality of their Riesling has shone since the early 1970s. After decades of quality harvest and award winning editions, Delatite make exclusive use of the unique strains of yeast which have become native to the vineyard. Priority is given to preserving the vital expressions of the vineyard. Fruit is all hand picked, whole bunch pressed and cold settled. Juices are lightly racked and treated to a wild yeast fermentation, slow and cool, a component is vinified in large, old oak vessels for complexity. Upon completion to dryness, batches are aged on lees for eight months, periodicly stirred to encourage spicy wild yeast flavours.

Light straw hue. Classic Riesling style with rich spicy aromas of cinnamon and floral notes from ferments by wild yeast on solids. The fruit gives a wonderful background to the spice with flavours of citrus and refreshing mineral tightness. The palate is dry but the fruit and spice balance the acidity beautifully. Will develop rich toasty and honeyed flavours as it evolves.

$2799each $335DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Devils Creek runs along the base of Mount Buffalo, providing a precious source of water to replenish vines which yield the most splendid harvests of Alpine Valley Merlot. The creek was famous for disappearing underground some years and welling up again in plentiful supply during others, leaving the exasperated locals to liken it to the devil himself. A vibrant cherry red wine exuding lifted ripe plum and chocolate notes. Fully flavoured with a hint of cool climate spice and fine oak integration. Who knows, a few glasses of Devils Creek may bring out the devil in you.

$1499each $179DOZEN EACH DOZEN Established in 1982, the Michelini Vineyard is perched in the Buckland Valley between the snow capped peaks of Mt Buffalo and the pristine crystal clear waters of Devil's Creek. The Alpine winters and cool summers nights characteristic of this secluded valley provide ideal conditions for maturing premium grapes. Yield is regulated on the ten hectares Merlot blocks by removal of secondary shoots prior to flowering, and by removal of excessive bunches per shoot at veraison. Leaf removal in the fruiting zone is carried out to improve exposure to sunlight. Devil's Creek develops lovely charry vanilla characters and the gentlest of tannins from a spell of ageing in fine French oak barrels.

Medium cherry hues. Lifted ripe plum and chocolate notes, elegant bouquets of berry and spice. Just so soft on the palate, velvety textured and yet quite naughty! A sweeter style of Merlot which you simply must try chilled for a refreshing change.

Moet & Chandon originally acquired the Green Point property with the intention of establishing a prestigious Australian label. Set in the verdant hills of Victoria's beautiful Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate wines. The excellence of their renowned sparkling is due in no small part to the quality of the estate's Yarra Valley Chardonnay. A regimen of extravagant Burgundian techniques achieve an immensely satisfying, mouth filling wine.

$3199each $383DOZEN EACH DOZEN The Domaine Chandon and Green Point operations are located amongst some of the most superlative Chardonnay vineyards in Yarra Valley. Vines were established to soils made rich after many decades of mixed farming. Fruit is sourced primarily from the cooler, elevated sites of Upper Yarra Valley. Vineyards in this region are renowned for producing Chardonnay with citrus flavours and high natural acidity at moderate sugar levels. Parcels of fruit from the lower reaches of the Valley floor contribute lovely soft stone fruit characters. Grapes are hand picked and vinified in French oak barrels, wild yeast ferments, lees stirring and ten months maturation build layers of texture and complexity.

Pale straw, green hues. The aroma expresses pristine varietal characters of white nectarine, ripe citrus and stone fruit as well as a subtle flavour profile of sweet, exotic spice. The palate is complex, structured and layered showing excellent balance between the expression of vibrant fruit and the secondary characters of roasted spice, soft cheese and toasty characters derived from fermentation, aging and lees stirring in French oak.