Adam Henkell established himself as a wine merchant in Mainz circa 1832, laying the foundation of today's Henkell & Soehnlein. As early as 1856, Henkell devoted himself to the production of popular sparkling wines. Following the creation of the Henkell Trocken label in the late 19th century, his grandson Otto transformed this delightful, sparkling cuvee into a highly esteemed marque that was enjoyed worldwide. Henkell Trocken has since became one of the great prestige brands, approachable to all, a must at every celebration and social occasion.

$699each $83DOZEN EACH DOZEN A complex cepage of Chardonnay and Sauvignon Blanc, Pinot Noir and Chenin Blanc, assembled from parcels of choice fruit grown to the finest vineyards. The people behind Henkell Trocken take pride in crafting a very distinctive sparkling wine. With annual sales in excess of sixteen million bottles, Henkell Trocken is Europe's favourite sparkling wine and is exported to every corner of the globe. The illustrious Henkell Trocken has long been at the apex of brand recognition and innovation. The term piccolo became a registered trademark in the early 1930s, and even today can only legally be used for the 0%2 litre bottling of Henkell Trocken. Nevertheless, it has become part of the lingua franca. Alcohol 11.5%

Pale straw. Fresh and attractive fruity nose with citrus characters. Smooth and creamy taste with tingling fruit flavours and delicious lingering finish. Excellent with food, a beautiful drink just on its own.

Champagne Henriot was officially founded in 1808 by Appoline Henriot. She was the niece of the very famous Abbe Godinot, an erudite man who contributed greatly to improvements in viticulture and sparkling winemaking. Champagne Henriot became the favourite of the Dutch court and the Hapsburg emperors. Brut Souverain is a Champagne full of elegance, lightness and finesse, sublime as aperitif and exquisite through each course of an entire meal. A dominant component of Chardonnay gives this Cuvee a comely and racy profile.

$8099each $971DOZEN EACH DOZEN At the end of the 19th century, the phylloxera plague reached the vineyards of Champagne. The House of Henriot was one of the first to reconstitute vineyards with grafted stock. Henriot cultivates a very particular style, the pursuit of perfection. It chooses the best wines from the best Crus demanding the most careful work in the vineyard and from the cellar workers. In addition to its own vineyards, Henriot purchases grapes from growers in the best terroirs. Pinot Noir from Verzy, Verzenay, Avenay, Mareuil and Mailly. Chardonnay from Chouilly, Oger, Avize, Mesnil, Vertus and Cramant. Each year, about a third of reserve wines are incorporated in the Cuvee, ensuring the consistency of the Henriot style.

Beautiful gold colour with persistent sparkle and fine bead. Medium bodied with a pleasant nose and complex, tangy orchard fruit. Impeccably balanced and harmonious and refined, the definition of sophistication.

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