$6099each $731DOZEN EACH DOZEN

Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Vixen is McLaren Vale born and bred, a pure estate wine from the Fox Creek vineyards. One of the region's flagships and a stellar performer at national wine competitions, Vixen has been showered with medals, trophies and accolades from around the world.

$2999each $359DOZEN EACH DOZEN All vineyard staff at Fox Creek take pride at growing the best wine grapes in McLaren Vale. Whilst crafting the ultimate wine is the goal, sustainable viticulture is a priority. The areas around the vineyards are planted to native trees which provide habitat, food and shelter for native fauna. The focus is to be environmentally friendly and only use sustainable practices. Like all temptresses, Vixen is timeless, an assemblage of various vintages. Vixen is a complex yet sophisticated synergy of younger and aged material, a finely balanced, well focused Cuvée with pleasant mouthfeel and tamed tannins.

Bright red, full bead, creamy mousse. Vixen oozes a seductive and exotic perfume of black cherry, plum and sweet spice. It is a perfume so alluring, so very arousing, that if it weren't already under glass, you might just think about bottling it yourself. When Vixen cascades into you, surrender to her pleasures, a volcano of fragrances and flavours. Pure bliss on her own, Vixen is also a mouthful of deliciousness with festive puddings, tapas or meats.

$6999each $839DOZEN EACH DOZEN

$2199each $263DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

$4099each $491DOZEN EACH DOZEN

A voluminous and multi dimensional wine, decorated by a plummage of impressive accolades from prestigious competitions, including Australian Small Winemakers Show, Le Concours des Vins and Winestate of Year. The decadant fusion of effervescence and Shiraz, redolent with spiced plums and turkish delight perfumes, the palate is brimming with a generosity of flavour, bright berries and bramble fruits characters, an elegant and fulfilling wine that engages the senses while offering great richness and immeasurable length.

$3599each $431DOZEN EACH DOZEN Grampians Estate has quickly established an iconic reputation for its cool climate peppery Shiraz. The small eight acre site is located south of the Great Dividing Range alongside Grampians National Park. The vineyard is planted to granite soils over sandstone, vines are cane pruned and grapes are hand picked with help from the local Moyston Willaura Football Netball Club. Rutherford is an exclusively estate grown and bottled wine vinified from hand sorted Shiraz grapes and treated to the full regimen of Methode traditionelle, followed by twelve months maturation in a selection of well seasoned French oak barrels, before a further two years resting in bottle on sedimentery lees.

Dark ruby colour, persistent purple mousse. Red and black berry bouquets with an overlay of white pepper. A full and flavoursome, mouth filling palate, medium bodied and elegent, exhibiting soft mouth feel with peppery spice undertones. Surely the most generous and effusive style of aperitif wine, without peer as conversation starter, a bliss alongside chocolate and cherry desserts.

The final word in luxury Sparkling by the House of Burge, a slightly larger percentage of Pinot Noir to Chardonnay, assembled from the superior sparkling wine vineyards at Pipers Brook. Grapes are all hand picked and sorted, chilled and whole bunch pressed, treated to the full Methode Traditionnelle and tiraged for optimal effervescence, before sending to cellar in own bottle for an extravagant eight years. A final addition of Liqueurs d'Expedition imparts even greater complexity and introduces the ultimate indulgence of toothsome, palate richness.

$4999each $599DOZEN EACH DOZEN

From high altitude vineyards that produce the most intensely aromatic Pinot Noir and Chardonnay. Grant Burge is a true Methode Traditionelle, a wine of great elegance and finesse that is also balanced with flavour and drinkability. Made from fruit grown in the Eden Valley, much of it on Burge's own Summers Hill vineyard. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of Champagne.

$3599each $431DOZEN EACH DOZEN Exclusively hand picked fruit, placed into 200 kilogram crates in order to minimise damage to the berries and extraction of red colour from the skins. The crate are stacked into refrigerated rooms and cooled to 4C for maximum flavour retention. Grapes are gently whole bunch pressed, a process that extracts a very fine and delicate juice. Juice are clarified and fermented at controlled temperatures. The percentage of Pinot Noir has gradually been increased to give greater depth of flavour, it now sits at eighty percent. The final assemblage spends twenty seven to thirty months on tirage before disgorging and liqueuring to full Methode Traditionelle.

Tinged with copper hues, a fine effervescence and pure bead. Delightful biscuit nose combined with ripe strawberry, peaches and an apricot nougat aroma. On the tongue are plenty of honey and biscuit characters, strawberry and cherry from the Pinot, peach lemon and quince from the Chardonnay. Rich and generous, vital fruit expressions are heightened by the creamy mouthfeel and a dry, acid finish.

There's a very special block of exquisitely good Chardonnay called Flanders Fields, adjacent to the Grove Estate wineworks. Vinified alongside a superior parcel of local Pinot Noir and treated to the full regimen of Méthode Traditionelle, an astonishingly full flavoured effervescent wine brimming with lozenge citrus and underpinned by the toasty richness of sedimentery lees autolysis. An opportune confluence of higher altitudes and chilly climes, ripens the grapes to mesmerising intensity. A zealous adherence to the ways of la Champenoise completes a sensational Cuvée.

$2499each $297DOZEN EACH DOZEN

Henkell & Sahnlein are one of the world's most renowned sparkling wine producers. Adam Henkell began vinifying fruit at Mainz in 1856. Today Henkell Trocken is one of the world's most popular and approachable sparklers, a vivacious wine with exquisite palate profile and fine effervescence. This pleasingly dry yet flavourful Cuvee owes its elegant character to an elevage of the finest fruit, harvested from both sides of the Franco German border, Chardonnay et Pinot Noir from France and Chenin Blanc from Saumur.

$2099each $251DOZEN EACH DOZEN Following the creation of the Henkell Trocken marque in the late 19th century, Otto Henkell made the breakthrough into international markets. Henkell Trocken soon became one of the world's great prestige brands, a must at every celebration. Today, Henkell Trocken is Europe's favourite sparkling wine, exported to over a hundred countries around the world. The people behind Henkell Trocken take pride in crafting a very distinctive sparkling wine. For this reason, every bottle of Henkell Trocken bears a red cordon around its neck, an assurance of the dedication and passion afforded by the winemaking team in the creation of one of the world's great wines. Alcohol 11.5%

Delicate, light amber hue, fine persistent bead. A fresh and attractive nose of citrus characters, tropical fruits develop and embellish the bouquet. Smooth and creamy mouthfeel precedes a taste of fine citrus flavours and dry floral. Finely balanced, fruit forward drives the palate, making Henkell Trocken the consummate drink now and invigorate experience. It closes to lasting impressions of freshness and fruit, a deliciously lingering finish.

$6199each $743DOZEN EACH DOZEN