$92999each $11159DOZEN EACH DOZEN

$6099each $731DOZEN EACH DOZEN

$92999each $11159DOZEN EACH DOZEN

$15499each $1859DOZEN EACH DOZEN

$12699each $1523DOZEN EACH DOZEN

$8099each $971DOZEN EACH DOZEN

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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined, satin tannins.

$2499each $299DOZEN EACH DOZEN

The pick of Hanenhof Vineyard Shiraz, a superior site of closely coddled vines at Tanunda on Siegersdorf Road, cropped to a scant 3½ tonnes per acre and ripened to 15° baume before harvest. Prestige is inoculated with choice strains of yeasts to enhance the eloquence of fruit and maximize depth of palate, plunged and pumped over thrice daily, as the fermenting wine is allowed to rest on skins for a week. Batches are racked into a selection of the finest French oak barriques for a course of malolactic and an extravagant two years maturation.

$6499each $779DOZEN EACH DOZEN

The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Have it today alongside braised hare with a tarragon red wine jus, venison or osso bucco.

$7099each $851DOZEN EACH DOZEN Hanging Rock acquired an established vineyard which came up for lease in the 1980s, located on the southern slopes of Mount Camel to the north of Heathcote township. The combination of low rainfall, hot summers and red Cambrian soils formed a challenging environment in which Shiraz vines thrive, albeit producing low yields of small berries with intense flavours. Parcels of crushed and whole berries are treated to a traditional course of open potter ferments through the action of wild indigenous yeasts, pumped over thrice daily for optimal extraction of tight grain tannins. Upon completion, batches are macerated forty days on skins, the finished wine is matured in a selection of new American oak barrels for two years.

Dark plum, deep purple hues. Intense rich, ripe blackcurrant and mulberry aromas over vanilla and spice overtones. The palate is very intense yet well balanced between fruit, chalky tannins and oak. The complex spicy, sweet and savoury flavours of the wine builds in the mouth and crescendos to an remarkably long finish backed by a great acid back bone and tannic structure that asserts Hanging Rock will continue to evolve.

The tradition of HRB Shiraz dates back to the 1850s, when Thomas Hardy established his Bankside wineworks on the banks of the River Torrens. Hardy believed that assembling wines of different regional character would complement and enhance the qualities in the final blend. A unique code was assigned to each, beginning with the inaugural A001 HRB Reserve is fashioned from Shiraz grown to choice slow ripening vineyards. The finished wine is complex and savoury with an understated power that is very much in the fashion of the enduring Aussie Shiraz style.

$3999each $479DOZEN EACH DOZEN

Deep ruby red. A complex amalgam of pepper and spice, mulberries and mint interwoven with rich oak notes, the fragrant inkyness of Shiraz along with elegant pepper spice. Complex and expressive palate, medium bodied and juicy with complex flavours of red berries and plum, chocolates and spice, underpinned by tightly focused tannins on the finish. The Shiraz of choice to accompany your favourite recipe of spring lamb.

Oomoo was among the first of Thomas Hardy's great bestowments to the nascent Australian palate. In its day a rich and robust red wine, Oomoo has been reintroduced in commemoration of Hardy's third golden jubilee. This multi award winning Shiraz has been widely acclaimed as one of the great value red wine buys in Australia and abroad. Hardys take the pick of the crop from the best vineyards in McLaren Vale and set it aside for Oomoo, a Shiraz of reliability and abundance of ripe fruit flavours, stylishness and satisfying, savoury tannins.

$1799each $215DOZEN EACH DOZEN All of Hardy's viticultural resources retain strong regional identity, varietal purity and requisite charm. The winemaking team endeavour to assemble those parcels which can achieve a profound construct in the enduring Hardy's style. Harvests of Shiraz, some of which are picked by hand, are collated off vines up to forty years of age, planted to fine McLaren Vale soils ranging from deep sands to shaley red clays over limestone. Fruit is vinified in static fermenters while being treated to a course of rack and returns for optimal extractions and varietal complexity. Upon completion of ferments and malolactic, Oomoo is matured in a selection of well seasoned French and American oak barrels.

Deep red with ruby hues. The nose is loaded with ripe red berries and spice notes, underscored by classic McLaren Vale dark chocolate characters, festive cake and vanillin oak. A full flavoured, rich and mouthfilling palate, lingering with concentrated plum spice characters over a harmonious integration of soft, fine tannins. Luscious flavours of black cherry and plum, panforte and chocolate on a generous mouthfeel, before a fine, lingering finish.