$2099each $251DOZEN EACH DOZEN

Fully Organic Certified grown and made, Huia are focused on hand crafting unique wines which express the effusiveness of Marlborough fruit. The range of sites available to Huia provides some exciting opportunities for vinification through traditional as well as more modern techniques to increase the depth of flavour. Fermented to a dry, adults only styling, elderflower notes, red bell pepper and nettles lift the nose; the palate is exquisitely balanced and refined, the excellence of terroir imparts a structure of rich minerality.

$2699each $323DOZEN EACH DOZEN Fruit is harvested from two estate properties. The Home site's soils are river run, composed of sandy silts and stones which retain heat overnight. Sauvignon Blanc from this vineyard displays ripe tropical flavours. The Winsome vineyard is clay based mixed with black sand. The nights are colder but the days are hotter, achieving more herbaceousness, red bell pepper and mineral flavours to the grapes. Sauvignon Blanc is harvested in the cold early hours of morning, vineyards are separately pressed. A portion is vinified through the action of wild indigenous yeasts in neutral to new French oak barrels, infusing the wine with richness and complexity.

Pale straw in colour. A good aromatic intensity with bright herbaceous and floral notes, gooseberries and lime. Layered with flavours ranging from guava, melon, gooseberry and lime zest. This uplifting wine displays excellent length and depth on the palate. Match with mussels, snap fried fishes or scallops in wine.

Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.

$2499each $299DOZEN EACH DOZEN Marlborough's cool nights and warm days produce grapes intense in flavour with good acidity. Hunter's try to preserve all the freshness, finding it essential to study all the vines very carefully before making that major decision on which day to pick, always in the the cool of morning. Fruit is processed to anaerobic techniques, destemmed, crushed and lightly pressed. Fruit is handled with the greatest of care to retain essential character, palate and bouquet. The juice is clarified by cold settling, after which it is racked and cool tank fermented over a course of twenty eight days, each vineyard parcel handled individually. Components are assembled into a suitably complex style of Marlborough Sauvignon Blanc.

Light straw colour. A mixture of passionfruit, crisp apple and citrus fruit aromas. The refreshing multi layered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus characters. These flavours leave a lingering finish on the palate making it a highly satisfying all rounder.

Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. It was up to the fifth generation of Jacksons to take an interest in viticulture and establish vines. John Stitchbury released his first vintage in 1991, his love of agriculture and passion for making good wine, earning Jackson Estate the Sauvignon Blanc Trophy at the prestigious London International in 1993.

$2099each $251DOZEN EACH DOZEN The Jackson viticultural team can rely on harvests of perfectly healthy fruit, each is scheduled at vintage for picking at optimum levels of ripeness. Sauvignon Blanc is harvested off three estate vineyards in the central Wairau plain and Waihopai sub regions, throughout the early hours of morning, to avoid the heat of sun and preserve freshness. Parcels are individually pressed and cold settled for three days before racking the clear juices into fermenters for warming and inoculation to neutral yeast strains which can enhance and complement the purity of Marlborough fruit. Three weeks vinification at low temperatures are followed by four months on light lees prior to assembling into the finished wine. Alcohol 13.0%

Light pale straw hue. Distinctly aromatic nose offering lifted notes of citrus and elderflower, gooseberries and white currant. These bright characters follow through to the palate, crisp white stone fruit flavours and an underlying lees driven textural backbone, supported by fine mineral concentration. Fresh acidity gives the wine lift, balance and a palate cleansing finish.

Jacob's Creek make wines that are accessible to all and which are very easy to enjoy. Dedication to the art of winemaking is essential but ultimately, it is the quality of fruit that reigns supreme. Their award winning team trek through the undulating aspects of Adelaide Hills in search of the perfect parcels Sauvignon Blanc, to create an exhilerating wine of clean green vegetable, gooseberry passionfruit and lemongrass herbaceous characters, precisely what a great Sauvignon Blanc should be.

$1899each $227DOZEN EACH DOZEN Adelaide Hills are a deeply spiritual part of Australian viticultural history. Originally associated with table reds and fortified wines, it is now renowned for the quality of briskly flavoured and appealingly stylish vintages of Sauvignon Blanc. Grapes are harvested throughout the cool of night and gently pressed to minimise skin contact, while retaining all the exciting aromaticness. Juices are cold settled and clarified for a cool temperature vinification through the action of cultured yeasts. Anaerobic handling at every step of the process and a minimalist approach captures and preserves all the exciting characters of Adelaide Hills Sauvignon Blanc.

Vibrant, very pale straw hues. A highly expressive aroma of grapefruit and tropical fruit notes, supported by a backdrop of lemongrass and fresh green beans. A full flavoured Sauvignon Blanc style, appealing sweet tropical fruit and grapefruit flavours across the palate, finely interwoven with a crisp acidity before a balanced textural finish.

It's easy to appreciate why Jamiesons Run make such popular white wines. At each vintage the team are provided with a unique opportunity to assemble a fresh, clean Sauvignon Blanc, fashioned from fruit grown to the best vineyards, displaying exquisite varietal characters while being a profound expression of the terroir whence it originates. Grapes are sourced from choice sites on the rich soils of Limestone Coast, to construct a strongly regional wine with an exemplary balance of good fruit, splendid acidity and fine textures.

$1599each $191DOZEN EACH DOZEN One of the nation's great winemaking estates, the original Jamiesons Run property was a remote outback sheep station owned by the Jamieson Brothers in the mid 1800s. Two of Australia's most significant historical identities laid the foundations for Jamiesons Run. First was prime minister Alfred Deakin with the assistance of irrigation experts William and George Chaffey, second was Coonawarra patriarch John Riddoch. Sauvignon Blanc from closely managed vineyards is harvested throughout thew cool of the night to capture all the bright varietal aromas and flavours. Fruit is crushed and pressed to tank, inoculated and treated to a cool fermentation, capturing the vital elements of terroir and clime.

A pale yellow in colour. Fresh, tropical passionfruit and citrus characters on the bouquet, a light mineral edge to the nose with pleasant hints of lemongrass and spice. The palate displays subtle grassy notes, citrus and grapefruits before a crisp, clean finish. Drink now to enjoy the fresh fruit characters, alongside barramundi, chicken caesar or prawns.

Jones Road have taken the trip from their digs at Mornington, to sow plantings of vine on the most propitous vistas in Yarra Valley. Grapes are hand picked off an exquisite single block of Sauvignon Blanc at Yarra Glen, sorted for quality and brought to the Sticks wineworks for vinification. A third of the wine is filled to French oak for completion of ferments and a term of repose on yeast lees. The judicious exposure to oak makes a muti dimensional Sauvignon Blanc of added palate richness, bright natural acidity keeps the finish, crisp and fresh.

$2699each $323DOZEN EACH DOZEN

Josef Chromy has been instrumental in the development of the Tasmanian wine industry. He still insists on working alongside his viticultural team and keeps close tabs on every aspect of the vinification. An intensely varietal Sauvignon Blanc, kiwifruit, asparagus and tropical notes, subtle melon and ripe citrus bouquets. The palate is richly textural, classy, creamy with flavours of citrus curd, melons and passionfruit. Crunchy acidity lends freshness and length to a complex, intensely flavourful style of cool climate Sauvignon Blanc.

$2599each $311DOZEN EACH DOZEN

$2699each $323DOZEN EACH DOZEN

Founder's Block are fashioned to contemporary tastes, ideally for enthusiasts who know their wine and can appreciate the accessability of a drink early, fruit forward style. Coonawarra and Sauvignon Blanc are old mates who've spent many years together, sharing countless weekend overs around the local cricket pitch. Full of lively fruit flavours, refreshingly unwooded and vitally crisp, Founders Block is a soothing Coonawarra elixir, brimming with gooseberry lemongrass characters, underscored by dainty florals and a fine mineral grip.

$2099each $251DOZEN EACH DOZEN

Pale straw with light green hues. Appealing fresh varietal herbaceous fruit with light tropical tones, hints of lemongrass, citrus and light florals. Attractive fruity palate with subtle herbaceousness, light goosberry and citrus flavours. A delicious, cleanly flavoured wine with zesty lingering fresh acid finish. Ideal with baked cheese nibbles, oysters and shellfish snacks.

$1699each $203DOZEN EACH DOZEN

The terroir and microclimes of Marlborough yield a tremendous quality of Sauvignon Blanc, fruit which ripens to perfection, translating into wines of intense regional character. Konrad Hengstler delights in formulating a slightly more herbaceous nose than most efforts from Marlborough, in total harmony against a backdrop of unctuous lemongrass and lime characters, persimmons and citrus/ lychee fruits. Bright and zingy, a lively mouthful of pineapples and passionfruit before a lingering, mineral finish. Clean fresh and bright, with a quenching underlying citrus character, finely balanced acid and ripe fruit structure.

$2399each $287DOZEN EACH DOZEN