Rutherglen Tokay grapes, synonymous with Muscadelle, picked off the Morris Mia Mia vineyard. A selection of wines from different vintages is chosen, each contributing special characteristics to make a wine with complexity of age, youthfulness, freshness of flavour and consistency of style. A concentrated nose showing great depth of malty Tokay character. The palate is complex, intense and luscious, combined with freshness. A superb Tokay of real quality and richness.

$2499each $299DOZEN EACH DOZEN The illustrious old Rutherglen vines are reliant on natural rainfall only which rewards with lower cropping vines that can produce fruit of high sugar levels and concentrated flavours. Once the desired Baume level 15° to 16° is reached, pressing occurs, then a high strength neutral spirit is added to arrest the fermentation. The wine is then pumped into casks for the maturation process to occur.

Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. A bouquet of intense raisiny fruit and soft wood aged characters. A rich and luscious palate supported by rancio complexity, a great depth of mouth filling and lingering flavours. Fortified Wine of the Year Trophy!

$11599each $1391DOZEN EACH DOZEN The ripening grapes are left on the vine late into the autumn harvest season, as long as possible to obtain maximum sugar level before selective picking by hand. On arrival at the winery, the grapes are crushed and allowed to partially undergo fermentation, before draining and pressing, then a high strength neutral spirit is added to arrest the fermentation and fortify to 18% v/v alcohol. The grapes are then transferred into oak casks and barrels to slowly mature for many years.

Fortified from the classic Australian Tawny varietals, predominately Shiraz and Grenache, Morris of Rutherglen's historical, quarantined old vines yield some of the nation's most precious parcels of fruit. A profound, multi layered structure of mature fruit flavours, with aged oak/rancio expressions and almond creamyness, balanced by a deep spirit dryness, continuing on a long and persistent, flavoursome and textural finish. The classic, rich and full Australian style, offering tremendous length, ribald complexity and satiating palate warmth.

$11599each $1391DOZEN EACH DOZEN Morris are custodians to some of the oldest stocks of maturing fortified wines in Australia. Shiraz and Grenache grapes are encouraged to ripen fully before harvesting. Following the crush, a partial fermentation is initiated before pressing. A specially selected low strength spirit (alcohol with character) is added to arrest fermentations and fortify the young wine, followed by transfer into a selection of old, seasoned oak barrels and casks for several years to develop the inimitable aged rancio tawny characters. Only the best casks, some as old as forty to fifty years of age will find their way into Old Premium.

One of Australia's most internationally renowned wines, a superb Tokay of opulence and splendour. Its heady, fruit laden, honey and butterscotch nose, underpinned by the sweetness of raisin and aged vanilla, an exquisite concentration, smooth, silky textures and soft, warmth of spirit on the middle palate, a graciously drying finish over lingering length of mellowing, festive fruit characters. Assembled from a range of vintages, the older wines bringing an intensity of flavour, rancio and grape tannins, gently imparting the influence of time, as the wines evolve within a selection of seasoned casks and fine oak barrels.

$11599each $1391DOZEN EACH DOZEN The grapes are left to hang on the vine to concentrate in flavour and sugar. Hand picked, a partial fermentation, before draining, pressing, and fortification with high strength neutral spirit. The wine is then transferred to casks and barrels for many years of maturation, where the wine will concentrate in flavour and gain more texture and lusciousness. When blending the Premium Tokay only the best wines from the best vintages are chosen, all of which have won awards at major Australian Wine Shows.

$3799each $455DOZEN EACH DOZEN

$3199each $383DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

The Stanton & Killeen parcels are just three kilometres due west of Rutherglen, on picturesque, gently undulating pastorals. Thirty hectares of the best well drained soils are planted to vine, a mix of gravel ridges and red loam slopes, under which lie auspicious porous clays. It is on these latter soils that the Classic Muscat is grown. Sunning the oaken barrels which hold various vintages, rotation of the stocks through a complicated Solera system, slowly develops the melt in your mouth richness, an artisanal recipe handed down through six generations of Stanton Killeen.

$3499each $419DOZEN EACH DOZEN

Deep tawny scarlet. Overwhelming bouquet, rancion and nuts, jaffas and parched fruit. The palate is luscious and immediate, a rush of butter, gumnuts and honeyed citrus, fruit bread and green tea. An ebbing and flowing counterpoint between semi-dried out grapes and musty varietal sweetness, unctuous with coffee, strong cheese, fruitcakes and walnut.

$3499each $417DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN