$16399each $1967DOZEN EACH DOZEN

$16499each $1979DOZEN EACH DOZEN

$16399each $1967DOZEN EACH DOZEN

$5099each $611DOZEN EACH DOZEN

$6499each $779DOZEN EACH DOZEN

Attorney Vineyard is planted to a north facing block on the dry eastern foothills of Wairau Valley. Fully Biogro certified organic since 2012, its deep clay soils receive minimal rainfall yet offer the perfect microclimes for organic farming. The superb harvests of Attorney Vineyard are distinctive for their tiny, thick skinned berries, fortuitously yielding dark intense wines of fine structure and bold tannins. Heady bouquets, coffee bean, blackberries and black olive, layers of savoury flavours, cardamom and clove, length of liquorice before a juicy blackcurrant finish.

$10699each $1283DOZEN EACH DOZEN

$15499each $1859DOZEN EACH DOZEN

$5799each $695DOZEN EACH DOZEN

An elite block of Pinot Noir at Rutherford Vineyard, nestled within the gently north facing foothills of Ben Morven Valley in the Southern Marlborough Clays. Crafted to minimalist handling techniques, a beguilingly eloquent style of Pinot Noir defined by its outstanding purity and finesse. Seductive perfumes of ripe red apple, violets and lithe, fragrant spice over an expansive Pinot palate layered with bright fresh fruit flavours, supported by supple tannins and delicate background oak, a lengthy, exquisitely balanced, immaculate, satin sheen finish.

$6799each $815DOZEN EACH DOZEN

$5899each $707DOZEN EACH DOZEN

Established 1968 by the legendary Melbourne restaurateur Tom Lazar, Virgin Hills is the gem of the Macedon Ranges, one of Australia's iconic vineyards. He planted Cabernet Sauvignon and Shiraz, Malbec, Merlot and Pinot Noir, with a view to creating an Australian first growth to rival the great Bordeaux he had grown to love while working as a sculptor in Paris. Only one wine is bottled under the Virgin Hills label each year. From inaugural release, the cepage of varietals has varied subtly each vintage, adding to the mystique and complexity of Virgin Hills.

$5499each $659DOZEN EACH DOZEN The Virgin Hills property suffers from frosts and occasional snow at both ends of the season, budburst and harvest time. The site has always delivered low yields of half to 1½ tonnes per acre, due to the tough climactic conditions and dry grown grapes. To this day, it bears the viticultural classification of marginal vineyard. After spending a vintage in the Coonawarra with Owen Redman, Tommy Lazar produced the first Virgin Hills vintage. A blend of all his varieties, it stood out among Australian wines as being uncharacteristically subtle. Cabernet Sauvignon and Shiraz, Merlot and Malbec grapes are picked off vines over forty years of age, to be vinified and aged in a selection of exclusively French oak barrels.

Dark red with a cherry hue. Blackcurrant, chocolate, black cherries and sweet French oak on the bouquet. Red and black berry fruit flavours on the palate, layered over aged mocha and tobacco characters. Subtle cool climate mint and eucalyptus. Spicy oak imparting soft, velvety tannins. A long lived wine, remarkably approachable on release.

Everything at Voyager Estate is done with reverence for the land, mother nature rewards those best who treat her endowments with respect. The viticulture is completely natural and fully organic, a compact has been made with the vines to provide the highest standards of nurture and care, in exchange for a harvest of the most exceptional quality. An illustrious regional icon which defines the lofty Margaret River Cabernet Sauvignon style, Voyager is distinguished by its compelling presence of fruit, limousine oak and stately tannins.

$7999each $959DOZEN EACH DOZEN Fruit is all hand picked at the time of mother nature's choosing, when natural sugar/ acid levels are deemed to be perfect, always differing from site to site. Bunches are de stemmed to retain as many whole berries as possible. Parcels are separately vinified in open and upright fermenters over the course of a fortnight at temperatures below 25C, while treated to a course of gentle pumpovers and plunging. Upon completion, some batches are held on skins for a term of optimal extractions. Components are pressed into a high proportion of new French oak barrels for twenty months maturation, periodically rack and returned for clarification before assemblage.

Deep ruby, violet hues. Lifted bouquet of black currants and ripe red cherry fruits, dusty oak notes and polished vanilla cedar perfumes. Soft sweet fruits dominate the palate, blood plums and dark cherry, blackberry brambles, dark chocolates and cedar complexity. Rich and complex throughout, a wine of extraordinary length and balance, supported by fine grained tannins and seamlessly integrated new French oak.